215 Episoade

  1. Bosnian Home Gardens and Foodways with Ashley Glenn and Dr. Andrew Flachs

    Publicat: 26.06.2023

  2. Caribbean Plants for Women’s Health with Ella Vardeman

    Publicat: 19.06.2023

  3. Cool Spirits: An Ice Breaker with Camper English

    Publicat: 12.06.2023

  4. Teatime with Biocultural Collections Expert Aurora Prehn

    Publicat: 05.06.2023

  5. The Good Garden with Chris McLaughlin

    Publicat: 30.05.2023

  6. Plantology with Dr. Sharon Bergquist

    Publicat: 22.05.2023

  7. Reduce Food Waste & Combat Climate Change with Chef Alejandra Schrader

    Publicat: 15.05.2023

  8. Global Plant Diversity as a Reservoir of Micronutrients for Humanity with Aoife Cantwell-Jones

    Publicat: 08.05.2023

  9. Our Fermented Lives with Dr. Julia Skinner

    Publicat: 01.05.2023

  10. Wild Tomatoes with Dr. Chris Martine, Dr. Tanisha Williams, Amy Wrobleski & Dr. Rebecca Bird

    Publicat: 24.04.2023

  11. The Last of Us with Dr. Nick Oberlies & Dr. Huzefa Raja

    Publicat: 17.04.2023

  12. Biodynamic Agriculture & Sustainable Development with Helmy Abouleish

    Publicat: 10.04.2023

  13. Fermentation Journeys with Sandor Katz

    Publicat: 03.04.2023

  14. Food Sovereignty with Linda Black Elk

    Publicat: 27.03.2023

  15. Psychedelic Medicines for Depression with Dr. Charles Raison

    Publicat: 20.03.2023

  16. Eat & Flourish with Mary Beth Albright

    Publicat: 13.03.2023

  17. Echinacea and the Incredible Synergy of Plants with Dr. Nadja Cech

    Publicat: 06.03.2023

  18. Adventures in Foraging with Alexis Nikole Nelson

    Publicat: 27.02.2023

  19. The Seed Detective with Adam Alexander

    Publicat: 20.02.2023

  20. A Gardeners Guide to Botany with Dr. Scott Zona

    Publicat: 13.02.2023

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Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.

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