215 Episoade

  1. Dinner in Rome with Andreas Viestad

    Publicat: 06.02.2023

  2. Nutritious Food for Healthy Skin with Jennifer Fugo

    Publicat: 05.12.2022

  3. Gifts from the Irish Coast! Seaweeds and Abalone Aquaculture with Cindy and Sinead O’Brien

    Publicat: 21.11.2022

  4. Fungal Nutrition with Jeff Chilton and Bill Chioffi

    Publicat: 10.10.2022

  5. Figbrew! A New Kind of Coffee with Andy & Marianne Whitehead

    Publicat: 26.09.2022

  6. Animal medication with Dr. Jaap de Roode

    Publicat: 19.09.2022

  7. The Quality of Herbs with Elan Sudberg

    Publicat: 29.08.2022

  8. The Science of Rum Creation with Master Blender Joy Spence

    Publicat: 22.08.2022

  9. Addiction & the Gut-Brain Axis with Dr. Vanessa Sperandio

    Publicat: 15.08.2022

  10. Fiber Fueled with Dr. Will Bulsiewicz

    Publicat: 13.06.2022

  11. The Incredible Edible American PawPaw with Sheri Crabtree

    Publicat: 06.06.2022

  12. PFAS In Our Food, Our Bodies, and the Environment with Dr. Erin Baker

    Publicat: 31.05.2022

  13. Farming Spirulina with Jonas Guenther

    Publicat: 25.05.2022

  14. Medicinal Plants of French Polynesia with Dr. François Chassagne

    Publicat: 09.05.2022

  15. Eaters of the Dead with Kevin Wetmore

    Publicat: 02.05.2022

  16. Q’eqchi’ Maya Medicinal Plants with Amanda Thiel

    Publicat: 26.04.2022

  17. Hungry Planet with Jody Boyman

    Publicat: 11.04.2022

  18. Fasting-Mimicking Diet with Dr. William Hsu

    Publicat: 04.04.2022

  19. Technically Food with Larissa Zimberoff

    Publicat: 14.03.2022

  20. Famine Foods with Dr. Paul Minnis

    Publicat: 28.02.2022

5 / 11

Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.

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