Foodie Pharmacology Podcast
A podcast by Co-Conspiracy Entertainment
215 Episoade
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Eat the Weeds with Prof. Philip Stark
Publicat: 06.07.2021 -
Roundup & The Monsanto Papers with Carey Gillam
Publicat: 28.06.2021 -
The Secret Life of Fat with Dr. Sylvia Tara
Publicat: 21.06.2021 -
Crop Diversity & Global Food Systems with Dr. Colin Khoury
Publicat: 14.06.2021 -
The Amazing Diversity of Solanaceous Crops with Dr. Sandra Knapp
Publicat: 07.06.2021 -
Lessons from Plants with Dr. Beronda Montgomery
Publicat: 01.06.2021 -
Madre Chocolate with Dr. Nat Bletter
Publicat: 24.05.2021 -
Plants, people, & Jaguar in the Amazon with Dr. Glenn Shepard
Publicat: 17.05.2021 -
HEALing our Food Systems with Navina Khanna
Publicat: 10.05.2021 -
How to be a Conscious Eater with Sophie Egan
Publicat: 03.05.2021 -
Cheese, Wine & Bread with Katie Quinn
Publicat: 26.04.2021 -
The Business of Botanicals with Dr. Ann Armbrecht
Publicat: 19.04.2021 -
The Wardian Case with Luke Keogh
Publicat: 12.04.2021 -
Ecosystem Restoration & Sustainable Agriculture with Pavlos Georgiadis
Publicat: 05.04.2021 -
Under the Olive Tree with Anna Maggio
Publicat: 29.03.2021 -
Sour Beers & Wild Yeast with Dr. John Sheppard
Publicat: 22.03.2021 -
Ethnobotany of Wild Foods in British Columbia with Dr. Nancy Turner
Publicat: 15.03.2021 -
The Spicebox Kitchen with Dr. Linda Shiue
Publicat: 22.02.2021 -
Precision Nutrition with Dr. Sarah Berry
Publicat: 16.02.2021 -
Wild Foods & "Sex in Nature" with Dr. Łukasz Łuczaj
Publicat: 08.02.2021
Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.
