Foodie Pharmacology Podcast
A podcast by Co-Conspiracy Entertainment
215 Episoade
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Oca! A Delightful Tuber with Dr. Eve Emshwiller
Publicat: 21.02.2022 -
Pink Peppercorn Beer with a Hallucinogenic Twist with Dr. Matthew Biwer
Publicat: 14.02.2022 -
Medicinal Plants & Integrative Medicine with Dr. Stephen Dahmer
Publicat: 07.02.2022 -
Eating to Extinction with Dan Saladino
Publicat: 31.01.2022 -
Wild Waters with Susanne Masters
Publicat: 24.01.2022 -
Wild Food & Migration with Prof. Andrea Pieroni
Publicat: 18.01.2022 -
Hooked with Michael Moss
Publicat: 10.01.2022 -
Fresh Banana Leaves with Dr. Jessica Hernandez
Publicat: 03.01.2022 -
How We Eat with Paco Underhill
Publicat: 13.12.2021 -
Probiotics, Gut Health, and the Microbiome with Dr. Rheinallt Jones
Publicat: 18.10.2021 -
Unfunc Your Gut with Dr. Peter Kozlowski
Publicat: 11.10.2021 -
The Olive Oil Grove with Lucas Soler
Publicat: 04.10.2021 -
Ayahuasca & Therapeutic Emplotment with Dr. Hernando Echeverri Sanchez
Publicat: 27.09.2021 -
A Good Drink with Shanna Farrell
Publicat: 20.09.2021 -
The Henbane Theory of Berserkers with Dr. Karsten Fatur
Publicat: 13.09.2021 -
The Secret History of Food with Matt Siegel
Publicat: 30.08.2021 -
Pickles, Sauerkraut & the Gut Microbiome with Dr. Andrew Flachs
Publicat: 16.08.2021 -
Around the World in 80 Plants with Jonathan Drori
Publicat: 02.08.2021 -
Evolutionary Gastronomy with Prof. Jonathan Silvertown
Publicat: 19.07.2021 -
Where the Wild Things Grow with David Hamilton
Publicat: 12.07.2021
Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.
