FULL COMP: The Voice of the Restaurant Industry Revolution
A podcast by Josh Kopel
506 Episoade
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Les Tomlin on building a restaurant without employees
Publicat: 23.02.2024 -
Scott Greenberg on inspiring hourly workers
Publicat: 20.02.2024 -
The Power of a Little Something Extra
Publicat: 18.02.2024 -
Travis Talbot on hacking chef life
Publicat: 16.02.2024 -
Niko Karatassos on lessons learned from over 40 years in business
Publicat: 13.02.2024 -
Passion As a Marketing Tool
Publicat: 11.02.2024 -
Justin Kingsley Hall on chef life after restaurants
Publicat: 09.02.2024 -
Nicole Donnelly on marketing with AI
Publicat: 06.02.2024 -
Liquor Support
Publicat: 04.02.2024 -
Michael Mina on how to scale in 2024
Publicat: 02.02.2024 -
Amir Hemmat on the solution to our labor crisis
Publicat: 30.01.2024 -
How to Book $1m in Events
Publicat: 28.01.2024 -
Jeff Fenster on creating the next billion dollar brand
Publicat: 26.01.2024 -
Steven Salm on making vegan food cool
Publicat: 23.01.2024 -
Great Marketing Doesn't Cost You a Penny
Publicat: 21.01.2024 -
Eric and Alex Adler on the power of restaurant branding and marketing
Publicat: 19.01.2024 -
Seth Cohen of Sweetfin on restaurant marketing mastermind
Publicat: 18.01.2024 -
Karl & Sarah Worley on building a better business plan
Publicat: 16.01.2024 -
Borrow a Chef
Publicat: 14.01.2024 -
Bruce Bromberg on the fundamentals of scaling
Publicat: 11.01.2024
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.
