FULL COMP: The Voice of the Restaurant Industry Revolution
A podcast by Josh Kopel
506 Episoade
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Brian Malarkey on going against the grain
Publicat: 09.01.2024 -
The Fallacy of Demand
Publicat: 07.01.2024 -
Michael “Schatzy” Schatzberg on what makes a restaurant truly valuable
Publicat: 05.01.2024 -
Colin Wyatt on the lessons learned after almost 2 years in business
Publicat: 02.01.2024 -
Bonus Episode: 1 to 100 - The Golden Ratio
Publicat: 31.12.2023 -
Ashishh Desai on the proven path to more customers
Publicat: 26.12.2023 -
Bonus Episode: $5,000 Mondays
Publicat: 24.12.2023 -
David Scott Peters on the principles of profitability and the art of delegation
Publicat: 22.12.2023 -
DJ Duporte on marketing mastery in 2024
Publicat: 19.12.2023 -
Bonus Episode: The True Purpose of Social Media
Publicat: 17.12.2023 -
Robin Gagnon on buying the perfect restaurant
Publicat: 15.12.2023 -
Michael Chon & Samuel Kim on building a productive partnership
Publicat: 12.12.2023 -
Bonus Episode: Where They Decide
Publicat: 10.12.2023 -
Karen Akunowicz on the linear path to success
Publicat: 08.12.2023 -
Jim Little on the lessons chefs can learn from the big guys
Publicat: 05.12.2023 -
Bonus Episode: What do you want to be known for?
Publicat: 03.12.2023 -
Chip Klose on restaurant marketing strategy
Publicat: 01.12.2023 -
Brian Landry on scaling to multiple markets
Publicat: 28.11.2023 -
Adam Guild on hacking digital restaurant marketing
Publicat: 24.11.2023 -
Annie & Craig Stoll on the cultural evolution of restaurants
Publicat: 21.11.2023
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.
