Gastropod
A podcast by Cynthia Graber and Nicola Twilley - Marți
288 Episoade
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The Mushroom Underground
Publicat: 17.11.2015 -
Peak Booze
Publicat: 03.11.2015 -
Mezcal: Everything but the Worm
Publicat: 20.10.2015 -
The Good, The Bad, The Cilantro
Publicat: 06.10.2015 -
The Bitter Truth
Publicat: 22.09.2015 -
Inside the Food Lab with Kenji López-Alt
Publicat: 07.09.2015 -
The United States of Chinese Food
Publicat: 25.08.2015 -
The Whole Hog
Publicat: 11.08.2015 -
The Scoop on Ice Cream
Publicat: 28.07.2015 -
Crunch, Crackle, and Pop
Publicat: 14.07.2015 -
Field Recordings
Publicat: 30.06.2015 -
The Cocktail Hour
Publicat: 26.05.2015 -
Gastropod on Gastropods
Publicat: 04.05.2015 -
Savor Flavor
Publicat: 21.04.2015 -
DNA Detectives
Publicat: 07.04.2015 -
Say Cheese!
Publicat: 23.03.2015 -
Extreme Salad and Crazy Potatoes
Publicat: 03.03.2015 -
No Scrubs: Breeding a Better Bull
Publicat: 17.02.2015 -
Enhanced Eating with Dan Pashman
Publicat: 02.02.2015 -
Breakfast of Champions
Publicat: 20.01.2015
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
