Gastropod
A podcast by Cynthia Graber and Nicola Twilley - Marți
288 Episoade
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What is Native American Cuisine?
Publicat: 01.11.2016 -
Oysters: History and Science on the Half Shell
Publicat: 18.10.2016 -
Counting Fish
Publicat: 04.10.2016 -
Seaweed Special
Publicat: 13.09.2016 -
The Salt Wars
Publicat: 23.08.2016 -
Kombucha Culture
Publicat: 08.08.2016 -
Keeping Kosher: When Jewish Law Met Processed Food
Publicat: 26.07.2016 -
Poultry Power: The Fried Chicken Chronicles
Publicat: 12.07.2016 -
Outside the Box: The Story of Food Packaging
Publicat: 28.06.2016 -
Who Invented the Cherry Tomato?
Publicat: 14.06.2016 -
Everything Old is Brew Again
Publicat: 31.05.2016 -
Museums and the Mafia: The Secret History of Citrus
Publicat: 19.04.2016 -
Grand Theft Food
Publicat: 05.04.2016 -
Caffeine: The World’s Most Popular Drug
Publicat: 21.03.2016 -
The Maple Boom
Publicat: 08.03.2016 -
First Foods: Learning to Eat
Publicat: 23.02.2016 -
The Food of Love
Publicat: 09.02.2016 -
The End of the Calorie
Publicat: 26.01.2016 -
End-Of-Year Feast
Publicat: 15.12.2015 -
States’ Plates
Publicat: 01.12.2015
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
