Gastropod
A podcast by Cynthia Graber and Nicola Twilley - Marți
261 Episoade
-
The Whole Hog
Publicat: 11.08.2015 -
The Scoop on Ice Cream
Publicat: 28.07.2015 -
Crunch, Crackle, and Pop
Publicat: 14.07.2015 -
Field Recordings
Publicat: 30.06.2015 -
The Cocktail Hour
Publicat: 26.05.2015 -
Gastropod on Gastropods
Publicat: 04.05.2015 -
Savor Flavor
Publicat: 21.04.2015 -
DNA Detectives
Publicat: 07.04.2015 -
Say Cheese!
Publicat: 23.03.2015 -
Extreme Salad and Crazy Potatoes
Publicat: 03.03.2015 -
No Scrubs: Breeding a Better Bull
Publicat: 17.02.2015 -
Enhanced Eating with Dan Pashman
Publicat: 02.02.2015 -
Breakfast of Champions
Publicat: 20.01.2015 -
Night of the Living Radishes
Publicat: 02.01.2015 -
Kale of the Sea
Publicat: 09.12.2014 -
Bite: Smoked Pigeon and Other Subnatural Delights
Publicat: 25.11.2014 -
The Microbe Revolution
Publicat: 11.11.2014 -
Bite: Forgotten Fruits & the Future of Food?
Publicat: 28.10.2014 -
Dan Barber’s Quest for Flavor
Publicat: 14.10.2014 -
Bite: What America Could Taste Like
Publicat: 30.09.2014
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
