Gastropod
A podcast by Cynthia Graber and Nicola Twilley - Marți
274 Episoade
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You're Wrong About Prohibition
Publicat: 11.05.2021 -
So Hot Right Now: Why We Love the Chile Pepper
Publicat: 27.04.2021 -
Easy A: The SuperRad Story of Home Economics
Publicat: 13.04.2021 -
Where There's Smoke, There's ... Whiskey, Fish, and Barbecue!
Publicat: 30.03.2021 -
Phage Against the Machine
Publicat: 16.03.2021 -
Guest Episode: Mission: ImPASTAble from The Sporkful
Publicat: 09.03.2021 -
Why Thai?
Publicat: 02.03.2021 -
Hot Tips
Publicat: 16.02.2021 -
TV Dinners
Publicat: 03.02.2021 -
The Brightest Bulb
Publicat: 22.12.2020 -
Like Water in the Desert
Publicat: 08.12.2020 -
The Magic Cube
Publicat: 24.11.2020 -
The Big Apple Episode
Publicat: 10.11.2020 -
The Hangover: Part Gastropod
Publicat: 27.10.2020 -
Snack Attack!
Publicat: 13.10.2020 -
This Spud's For You
Publicat: 29.09.2020 -
Moo-Dunnit: How Beef Replaced Bison on the American Plains—and Plate
Publicat: 15.09.2020 -
What the Shell? Cracking the Lobster's Mysteries
Publicat: 31.08.2020 -
Guest Episode: Rocky Road with Science Diction
Publicat: 25.08.2020 -
Shatter-Proof: How Glass Took Over the Kitchen—and Ended Child Labor
Publicat: 17.08.2020
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
