Gastropod
A podcast by Cynthia Graber and Nicola Twilley - Marți
283 Episoade
-
It's All Going to Pot: the Science and Economics of Edibles
Publicat: 17.08.2021 -
Baked: How Pot Brownies and Pate de Fruits Fueled an Edible Cannabis Revolution
Publicat: 03.08.2021 -
The Bottle vs. Tap Battle Finale: Alkaline H2O, Lead Pipes, and, Yes, Water Sommeliers
Publicat: 20.07.2021 -
Bottled Vs. Tap: The Battle to Quench Our Thirst
Publicat: 06.07.2021 -
Chocpocalypse Now! Quarantine and the Future of Food
Publicat: 22.06.2021 -
Guest Episode: Immune Boosting, Is It a Bust? | Science Vs
Publicat: 08.06.2021 -
Guest Episode: How Much Water Do You Actually Need a Day?
Publicat: 01.06.2021 -
First Class Fare
Publicat: 25.05.2021 -
Guest Episode: How To Save a Planet
Publicat: 18.05.2021 -
You're Wrong About Prohibition
Publicat: 11.05.2021 -
So Hot Right Now: Why We Love the Chile Pepper
Publicat: 27.04.2021 -
Easy A: The SuperRad Story of Home Economics
Publicat: 13.04.2021 -
Where There's Smoke, There's ... Whiskey, Fish, and Barbecue!
Publicat: 30.03.2021 -
Phage Against the Machine
Publicat: 16.03.2021 -
Guest Episode: Mission: ImPASTAble from The Sporkful
Publicat: 09.03.2021 -
Why Thai?
Publicat: 02.03.2021 -
Hot Tips
Publicat: 16.02.2021 -
TV Dinners
Publicat: 03.02.2021 -
The Brightest Bulb
Publicat: 22.12.2020 -
Like Water in the Desert
Publicat: 08.12.2020
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
