Gastropod
A podcast by Cynthia Graber and Nicola Twilley - Marți
261 Episoade
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The Hangover: Part Gastropod
Publicat: 27.10.2020 -
Snack Attack!
Publicat: 13.10.2020 -
This Spud's For You
Publicat: 29.09.2020 -
Moo-Dunnit: How Beef Replaced Bison on the American Plains—and Plate
Publicat: 15.09.2020 -
What the Shell? Cracking the Lobster's Mysteries
Publicat: 31.08.2020 -
Guest Episode: Rocky Road with Science Diction
Publicat: 25.08.2020 -
Shatter-Proof: How Glass Took Over the Kitchen—and Ended Child Labor
Publicat: 17.08.2020 -
The Most Dangerous Fruit in America
Publicat: 03.08.2020 -
Dig for Victory
Publicat: 16.06.2020 -
Shared Plates: How Eating Together Makes Us Human
Publicat: 03.06.2020 -
Pizza Pizza!
Publicat: 19.05.2020 -
Eating the Wild: Bushmeat, Game, and the Fuzzy Line Between Them
Publicat: 05.05.2020 -
Eating the Rainbow: Or, the Mystery of the Orange Oranges, the Red M&Ms, and the Blue Raspberry
Publicat: 21.04.2020 -
A Tale To Warm The Cockles Of Your Heart
Publicat: 07.04.2020 -
White vs. Wheat: The Food Fight of the Centuries
Publicat: 24.03.2020 -
Licorice: A Dark and Salty Stranger
Publicat: 10.03.2020 -
To Fight Climate Change, Bank on Soil
Publicat: 25.02.2020 -
Move Over Gin, We’ve Got Tonic Fever
Publicat: 11.02.2020 -
The United States of McDonald’s
Publicat: 28.01.2020 -
Dinner Plate Invasion: Lionfish, Tiger Shrimp, and Feral Pigs, Oh My!
Publicat: 13.01.2020
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.