Gastropod
A podcast by Cynthia Graber and Nicola Twilley - Marți
261 Episoade
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Meet the Queen of Kiwi: the 96-Year-Old Woman Who Transformed America’s Produce Aisle
Publicat: 17.12.2019 -
Are Insect Guts the Secret to the Most Delicious Kimchi?
Publicat: 03.12.2019 -
Menu Mind Control
Publicat: 18.11.2019 -
Of Ghost Foods and Culinary Extinction
Publicat: 05.11.2019 -
Tiki Time!
Publicat: 22.10.2019 -
What’s CRISPR Doing in our Food?
Publicat: 08.10.2019 -
Happy Birthday to Us: Gastropod Turns Five
Publicat: 24.09.2019 -
Celebrate Mexico’s True National Holiday with the Mysteries of Mole
Publicat: 10.09.2019 -
Running on Fumes: Strawberry’s Dirty Secret
Publicat: 27.08.2019 -
Omega 1-2-3
Publicat: 13.08.2019 -
Meet Sharbat, the Ancestor of Sorbet, Syrup, Shrub, Sherbet, and Pretty Much Everything Else Cool
Publicat: 06.08.2019 -
Super Fry: The Fight for the Golden Frite
Publicat: 19.06.2019 -
Eat This, Not That: The Surprising Science of Personalized Nutrition
Publicat: 10.06.2019 -
Guts and Glory
Publicat: 21.05.2019 -
BONUS: Introducing Science Rules! with Bill Nye
Publicat: 16.05.2019 -
The Great Gastropod Pudding Off
Publicat: 06.05.2019 -
Potatoes in Space!
Publicat: 23.04.2019 -
The Curry Chronicles
Publicat: 09.04.2019 -
The Bagelization of America
Publicat: 26.03.2019 -
Can Diet Stop Alzheimer’s?
Publicat: 11.03.2019
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
