Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates
A podcast by Ovation
374 Episoade
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Personalization in Hospitality Revealed with Sherif Mityas
Publicat: 03.10.2024 -
Simplifying Restaurant Tech with Neal Parisawan
Publicat: 02.10.2024 -
Humility, Speed, and Personalization with Blaze Pizza CEO Beto Guajardo
Publicat: 01.10.2024 -
An Unreasonably Good Episode with Will Guidara
Publicat: 30.09.2024 -
Mastering Restaurant Grand Openings with Richmond Green
Publicat: 28.09.2024 -
Boosting Guest Experience and Sales: Strategies from Toast’s CMO Kelly Esten
Publicat: 23.09.2024 -
Mastering Iconic Restaurant Experiences: Chef Glenn Rolnick on Carmine's and Virgil's Success
Publicat: 18.09.2024 -
How to Win the Restaurant Game: Insights from Peter Romeo
Publicat: 11.09.2024 -
Easy, Breezy Guest Experiences with Melissa Cummings of Tropical Smoothie Cafe
Publicat: 10.09.2024 -
How Original ChopShop Keeps Guests Coming Back with Jason Morgan
Publicat: 06.09.2024 -
Sucré's Secret Sauce with James Vitrano
Publicat: 05.09.2024 -
Empowering Women in Restaurants and Business with Dawn Lafreeda of Denny's
Publicat: 04.09.2024 -
The Sixth Love Language (Food) with Christian Lee
Publicat: 03.09.2024 -
Location, Location, Location, with Brandy Blackwell of Another Broken Egg Cafe
Publicat: 23.08.2024 -
From Farmer to Restaurateur: Scott Henderson's Salad Station Success Story
Publicat: 19.08.2024 -
From Lost to Loyal: Winning Back Your Customers with Dan Pfister of Winback Labs
Publicat: 16.08.2024 -
Jill Raff on the Power of Employee Investment
Publicat: 14.08.2024 -
Turning Failure into Success: Perry Rogers on Humility, Resilience, and Meaningful Conversations
Publicat: 08.08.2024 -
Improving Operations Through Relationships with Chris Treloar of PLNT Burger
Publicat: 06.08.2024 -
The Legendary San Pedro Fish Market Story with Michael Ungaro
Publicat: 01.08.2024
An ad free resource for restaurateurs! Over 100 episodes and a new episode every Monday. Listen in to learn from industry leaders how to grow your restaurant, improve your guest experience, turn your customers from strangers to friends, and to leverage data and marketing tools to increase your revenue.
