Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates
A podcast by Ovation
374 Episoade
-  Personalized Experiences: Insights from Jason Ganahl of GQue Championship BarbecuePublicat: 29.07.2024
-  The Power of People: Matt Rolfe on Hospitality LeadershipPublicat: 25.07.2024
-  From Busboy to President: George Kalogridis Shares His Disney Journey and Secrets to Exceptional Guest ExperiencePublicat: 23.07.2024
-  The Power of Authentic Engagement in Restaurants with Ken McGarrie and Mark BraverPublicat: 18.07.2024
-  How to Use Direct Mail with Kevin Slaughter of Mailwise SolutionsPublicat: 15.07.2024
-  Consistency and Culture: Andy Rebhun of CAVA on Elevating Guest ExperiencePublicat: 11.07.2024
-  Mastering Hospitality Marketing with Marlo FogelmanPublicat: 09.07.2024
-  The Balancing Act of Cost and Revenue in Hospitality with Tim MurphyPublicat: 03.07.2024
-  Unlocking the Power of Relationships with Patrick EwersPublicat: 01.07.2024
-  How Staffing and Efficiency Drive Restaurant Performance with Joe GuszkowskiPublicat: 27.06.2024
-  Healthy Eats, Happy Guests: Darden Coors on Salad Collective's SuccessPublicat: 24.06.2024
-  Honoring Solomon Choi: Lessons from the 16 Handles FounderPublicat: 18.06.2024
-  Building a Winning Team with Andrew Smith of Savory FundPublicat: 17.06.2024
-  From Core Menu to LTOs: How Slim Chickens Keeps Guests Coming BackPublicat: 13.06.2024
-  From Shark Tank to Sweet Success: Jeremy Carlson’s Journey with Crispy ConesPublicat: 11.06.2024
-  From PepsiCo to Blaze Pizza: Jim Mizes on Restaurant GrowthPublicat: 06.06.2024
-  Next Level Loyalty with Olga LopateguiPublicat: 03.06.2024
-  Pioneering Poke: How Seth Cohen Built SweetfinPublicat: 30.05.2024
-  Juicing Up Operations: Natalie Green’s Strategies for SuccessPublicat: 28.05.2024
-  Fan-first Fun: The Savannah Bananas' Playbook with Emily ColePublicat: 23.05.2024
An ad free resource for restaurateurs! Over 100 episodes and a new episode every Monday. Listen in to learn from industry leaders how to grow your restaurant, improve your guest experience, turn your customers from strangers to friends, and to leverage data and marketing tools to increase your revenue.
