Gola: Italian Food & Beverage Culture
A podcast by Parlegari
94 Episoade
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Not So Bitter Greens
Publicat: 03.03.2022 -
Frizzantissima
Publicat: 15.02.2022 -
Gola x Amuninni: Live Taste-along
Publicat: 01.02.2022 -
Risate su riso
Publicat: 04.01.2022 -
Golosi for Dante
Publicat: 14.12.2021 -
The Pineapple Problem
Publicat: 01.12.2021 -
Setting the Table: Medieval Italy and Countess Matilda of Canossa
Publicat: 16.11.2021 -
The Joy of Pizza!
Publicat: 09.11.2021 -
The Wild Wild East
Publicat: 19.10.2021 -
Arancine to Ashes
Publicat: 05.10.2021 -
Gola Season 4 Debut: Gola on the Road in Calabria!
Publicat: 21.09.2021 -
Pairs Well with Boat: Gola x Biondivino Summer Pack Taste-along!
Publicat: 30.07.2021 -
Gola x Authentic Irpinia: Wine taste-along!
Publicat: 06.07.2021 -
Saluti dalla Sicilia
Publicat: 12.06.2021 -
Emergency: Food, Community, & Health In Italy Right Now
Publicat: 14.05.2021 -
Gola Grappa Taste-along!
Publicat: 26.04.2021 -
Elastic and Extensive
Publicat: 16.04.2021 -
The Four D's
Publicat: 02.04.2021 -
End of Women's History Month Re-Release: Coppertone Ladies
Publicat: 26.03.2021 -
Quicker, Faster
Publicat: 05.03.2021
Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://www.patreon.com/golapod Contact Katie and Danielle at [email protected]
