Gola: Italian Food & Beverage Culture
A podcast by Parlegari
94 Episoade
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Happy New Year, Happy Hours!
Publicat: 19.02.2021 -
Moving Food and People
Publicat: 05.02.2021 -
Soup to Nuts
Publicat: 22.01.2021 -
For the Love of Alfredo
Publicat: 08.01.2021 -
Gola Digestivi Taste-along!
Publicat: 25.12.2020 -
Gola Aperitivi Taste-along!
Publicat: 25.12.2020 -
Gola LIVE @ UMass Boston
Publicat: 18.12.2020 -
Gola x Biondivino Sparkling Taste-along
Publicat: 11.12.2020 -
Gola x Biondivino Lambrusco Taste-along!
Publicat: 11.12.2020 -
Gola x Biondivino Wine Taste-along!
Publicat: 11.12.2020 -
Treasure from Shepherds
Publicat: 20.11.2020 -
Not Your Mamma's Pinot
Publicat: 06.11.2020 -
Pizza Re-release: Soggy Bottoms
Publicat: 23.10.2020 -
Pandemic Pizza Party!
Publicat: 09.10.2020 -
Throwing Nightshade
Publicat: 25.09.2020 -
Tonnellate di tonno
Publicat: 10.09.2020 -
Buon Ferragosto, a presto!
Publicat: 14.08.2020 -
The Acid Test
Publicat: 16.03.2020 -
Reheating our books
Publicat: 07.02.2020 -
Suspicious or Nutritious
Publicat: 24.01.2020
Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://www.patreon.com/golapod Contact Katie and Danielle at [email protected]
