94 Episoade

  1. Beyond the Bistecca

    Publicat: 25.01.2019

  2. Vegetable Medley

    Publicat: 18.01.2019

  3. Worth its Weight in Gold

    Publicat: 14.12.2018

  4. Let it Glow

    Publicat: 02.12.2018

  5. Better than Cherry Coke

    Publicat: 16.11.2018

  6. Aperitivando

    Publicat: 02.11.2018

  7. Juicy Anchovies

    Publicat: 19.10.2018

  8. Sunlight, Held Together by Water

    Publicat: 12.10.2018

  9. Pasta Crusaders

    Publicat: 05.10.2018

  10. Properly Caffeinated

    Publicat: 21.09.2018

  11. White Gold

    Publicat: 28.08.2018

  12. 'Nduja Is So Hot Right Now

    Publicat: 14.08.2018

  13. Nuts for Nucillo

    Publicat: 14.08.2018

  14. Get ready for Gola!

    Publicat: 14.08.2018

5 / 5

Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://www.patreon.com/golapod Contact Katie and Danielle at [email protected]

Visit the podcast's native language site