Gola: Italian Food & Beverage Culture
A podcast by Parlegari
94 Episoade
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Live from New York: Gola at Alidoro!
Publicat: 10.01.2020 -
An Immaculate Conception
Publicat: 06.12.2019 -
Sweet, Salty or Smoky
Publicat: 22.11.2019 -
From Jersey to Roma
Publicat: 01.11.2019 -
Less Than Virgin: Olive Oil Re-release
Publicat: 18.10.2019 -
Smashed and Sauced
Publicat: 06.10.2019 -
Flirting with Fizz
Publicat: 20.09.2019 -
Rain, Sleet, Snow or Gola
Publicat: 06.09.2019 -
From Virgin Pressings to Contraception
Publicat: 16.08.2019 -
Underpants and Cherries
Publicat: 02.08.2019 -
Cento di questi giorni
Publicat: 12.07.2019 -
STILL Nuts for Nucillo: Nucillo Re-release
Publicat: 24.06.2019 -
Croccante Totale
Publicat: 14.06.2019 -
Nutella Nightmares
Publicat: 07.06.2019 -
No one ever listens to us
Publicat: 31.05.2019 -
Soggy Bottoms
Publicat: 01.04.2019 -
Coppertone Ladies
Publicat: 08.03.2019 -
A Quick Fast
Publicat: 01.03.2019 -
Unsavory Business
Publicat: 22.02.2019 -
Cooking Our Books
Publicat: 01.02.2019
Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://www.patreon.com/golapod Contact Katie and Danielle at [email protected]
