Gravy
A podcast by Southern Foodways Alliance - Miercuri
Categories:
229 Episoade
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Got (Raw) Milk? The Small Family Dairy Farms Behind a Big Controversy
Publicat: 26.03.2025 -
What’s in Store for the Pawpaw Patch?
Publicat: 12.03.2025 -
Flambéed! The Art & Theater of Bananas Foster
Publicat: 26.02.2025 -
Conch: Queen of the Florida Keys
Publicat: 12.02.2025 -
South Asian Food Makes Northwest Arkansas Taste Like Home
Publicat: 29.01.2025 -
Cultivating Mexico in Northwest Arkansas
Publicat: 15.01.2025 -
A Pea for the Past, a Pea for the Future
Publicat: 01.01.2025 -
What Makes Gumbo...Gumbo?
Publicat: 18.12.2024 -
The Joyful Black History of the Sweet Potato
Publicat: 04.12.2024 -
Eating at the End of the World
Publicat: 20.11.2024 -
Where There's (Southern) Smoke, There's Help for Restaurant Workers
Publicat: 06.11.2024 -
Catch of the Day: Why Alabama Loves Red Snapper
Publicat: 23.10.2024 -
The Deli Diaspora
Publicat: 09.10.2024 -
America's Lost Peanut and the Price of Bringing it Back
Publicat: 25.09.2024 -
Apalachicola Oysters and the Battle for a Florida Bay
Publicat: 11.09.2024 -
The Kitchen Electric: Selling Power to Rural America
Publicat: 21.08.2024 -
Bala’s Bistro: Where Mali Meets Memphis
Publicat: 14.08.2024 -
Minnie Bell’s Feeds the Fillmore’s Soul
Publicat: 31.07.2024 -
Reel It In: Building Local Markets for Fresh Fish
Publicat: 17.07.2024 -
Ironies and Onion Rings: The Layered Story of the Vidalia Onion
Publicat: 03.07.2024
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
