Gravy
A podcast by Southern Foodways Alliance - Miercuri
Categories:
222 Episoade
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Yock Is for Lovers: Chinese Soul Food in Tidewater Virginia
Publicat: 27.03.2024 -
Catering: Behind the Pipe and Drape
Publicat: 13.03.2024 -
California Dreams and Flossie’s Mississippi Tamales
Publicat: 28.02.2024 -
Gravy Travels Due South
Publicat: 26.02.2024 -
The Miracle of Slaw and Fishes: Louisiana’s Lenten Fish Fries
Publicat: 14.02.2024 -
From Stuckey's to Buc-ee's
Publicat: 31.01.2024 -
Mahalia Jackson's Glori-Fried Chicken
Publicat: 17.01.2024 -
It's Hip To Be a Cube: Maggi Bouillon Unwrapped
Publicat: 03.01.2024 -
Gravy Recommendation: Southern Songs and Stories
Publicat: 29.12.2023 -
Filipino Balikbayan is Homecoming in a Box
Publicat: 20.12.2023 -
What's Next for the Women of Mama Dip's Kitchen?
Publicat: 06.12.2023 -
Tasting the South in the San Fernando Valley
Publicat: 22.11.2023 -
Adaptation, Survival, Gratitude: A Lumbee Thanksgiving Story
Publicat: 08.11.2023 -
The Swamp Witches
Publicat: 25.10.2023 -
Czech Out Texas Kolaches
Publicat: 11.10.2023 -
North Carolina Pottery from Clay to Kiln
Publicat: 27.09.2023 -
A Shrimp Boat Blessing with no Shrimp Boats
Publicat: 13.09.2023 -
Annie Fisher’s Beaten Biscuits Meant Business
Publicat: 30.08.2023 -
Tasting Kentucky in Tiananmen
Publicat: 16.08.2023 -
A Tale of Two Laredos
Publicat: 15.03.2023
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
