Gravy
A podcast by Southern Foodways Alliance - Miercuri
231 Episoade
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Reel It In: Building Local Markets for Fresh Fish
Publicat: 17.07.2024 -
Ironies and Onion Rings: The Layered Story of the Vidalia Onion
Publicat: 03.07.2024 -
Gravy Recommends the Podcast Sea Change
Publicat: 28.06.2024 -
Flambéed! The Art & Theater of Bananas Foster
Publicat: 19.06.2024 -
How Mi Tierra Shaped Modern San Antonio
Publicat: 05.06.2024 -
The Rise and Fall and Rise of Pitmaster Ed Mitcehll
Publicat: 22.05.2024 -
Wherefore art thou, ROMEO? At Jack’s!
Publicat: 08.05.2024 -
How Pineywoods Cattle Bucks Big Beef
Publicat: 24.04.2024 -
Unshelled: George Washington Carver's Real Legacy
Publicat: 10.04.2024 -
Yock Is for Lovers: Chinese Soul Food in Tidewater Virginia
Publicat: 27.03.2024 -
Catering: Behind the Pipe and Drape
Publicat: 13.03.2024 -
California Dreams and Flossie’s Mississippi Tamales
Publicat: 28.02.2024 -
Gravy Travels Due South
Publicat: 26.02.2024 -
The Miracle of Slaw and Fishes: Louisiana’s Lenten Fish Fries
Publicat: 14.02.2024 -
From Stuckey's to Buc-ee's
Publicat: 31.01.2024 -
Mahalia Jackson's Glori-Fried Chicken
Publicat: 17.01.2024 -
It's Hip To Be a Cube: Maggi Bouillon Unwrapped
Publicat: 03.01.2024 -
Gravy Recommendation: Southern Songs and Stories
Publicat: 29.12.2023 -
Filipino Balikbayan is Homecoming in a Box
Publicat: 20.12.2023 -
What's Next for the Women of Mama Dip's Kitchen?
Publicat: 06.12.2023
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
