Gravy
A podcast by Southern Foodways Alliance - Miercuri
Categories:
231 Episoade
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Beyond the Golden Leaf (Gravy Ep. 50)
Publicat: 17.11.2016 -
Maize Migrations (Gravy Ep. 49)
Publicat: 03.11.2016 -
Transplanted Traditions: From Southeast Asia to North Carolina (Gravy Ep. 48)
Publicat: 20.10.2016 -
What Is White Trash Cooking? (Gravy ep. 47)
Publicat: 06.10.2016 -
Repast (Gravy Ep. 46)
Publicat: 22.09.2016 -
Dancing the Shrimp Dry: How Chinese Immigrants Drove Louisiana Seafood (Gravy Ep. 45)
Publicat: 08.09.2016 -
The Leftovers In A Coal Miner's Lunchbox (Gravy Ep. 44)
Publicat: 25.08.2016 -
An Apple Quest (Gravy Ep. 43)
Publicat: 11.08.2016 -
Schnitzel and the Saturn V (Gravy Ep. 42)
Publicat: 28.07.2016 -
ENCORE: Dinner at the Patel Motel (Gravy Ep. 33)
Publicat: 14.07.2016 -
Fish Camps: Fried Seafood and Family in a North Carolina Mill Town
Publicat: 30.06.2016 -
A Seafood Phenomenon: the Wonder of Alabama Jubilees (Gravy Ep. 40)
Publicat: 16.06.2016 -
The Middle East in Music City (Gravy Ep. 39)
Publicat: 02.06.2016 -
What’s Growing in Mossville? (Gravy Ep. 38)
Publicat: 19.05.2016 -
Halo Halo: Growing up “Mix Mix,” Filipino in the American South (Gravy Ep. 37)
Publicat: 05.05.2016 -
The New Old Country Store (Gravy Ep. 36)
Publicat: 21.04.2016 -
Wanting the Bourbon You Can’t Have (Gravy Ep. 35)
Publicat: 07.04.2016 -
Jell-O Makes the Modern (Mountain) Woman (Gravy Ep. 34)
Publicat: 24.03.2016 -
Dinner at the Patel Motel (Gravy Ep. 33)
Publicat: 09.03.2016 -
Mexican-ish: How Arkansas Came to Love Cheese Dip (Gravy Ep. 32)
Publicat: 25.02.2016
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
