Gravy
A podcast by Southern Foodways Alliance - Miercuri
Categories:
222 Episoade
-
Booze Legends
Publicat: 19.04.2017 -
Corned Beef Sandwiches in the Delta
Publicat: 06.04.2017 -
The Chili Powder Cheat: A Tex-Mex Story
Publicat: 22.03.2017 -
Southern Food Gets Christopher Columbus-ed
Publicat: 09.03.2017 -
Korean BBQ in Coolsville: A Memphis Report
Publicat: 23.02.2017 -
Reclaiming Native Ground
Publicat: 09.02.2017 -
Ironies and Onion Rings: The Layered Story of the Vidalia Onion
Publicat: 26.01.2017 -
Hungry in the Mississippi Delta
Publicat: 12.01.2017 -
ENCORE: The Emotional Life of Eating
Publicat: 29.12.2016 -
A Tale of Two Krauts
Publicat: 15.12.2016 -
The Southern Story of Coca Cola (Gravy Ep. 51)
Publicat: 01.12.2016 -
Beyond the Golden Leaf (Gravy Ep. 50)
Publicat: 17.11.2016 -
Maize Migrations (Gravy Ep. 49)
Publicat: 03.11.2016 -
Transplanted Traditions: From Southeast Asia to North Carolina (Gravy Ep. 48)
Publicat: 20.10.2016 -
What Is White Trash Cooking? (Gravy ep. 47)
Publicat: 06.10.2016 -
Repast (Gravy Ep. 46)
Publicat: 22.09.2016 -
Dancing the Shrimp Dry: How Chinese Immigrants Drove Louisiana Seafood (Gravy Ep. 45)
Publicat: 08.09.2016 -
The Leftovers In A Coal Miner's Lunchbox (Gravy Ep. 44)
Publicat: 25.08.2016 -
An Apple Quest (Gravy Ep. 43)
Publicat: 11.08.2016 -
Schnitzel and the Saturn V (Gravy Ep. 42)
Publicat: 28.07.2016
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.