Gravy
A podcast by Southern Foodways Alliance - Miercuri
Categories:
231 Episoade
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Pie by Another Name: The Burekas of Or Ve Shalom
Publicat: 24.08.2017 -
Hostesses of the Movement
Publicat: 10.08.2017 -
The Mala Project: Chinese Flavors, Tennessee Family
Publicat: 27.07.2017 -
Bluegrass Tacos
Publicat: 13.07.2017 -
Separation of Church and Coffee
Publicat: 29.06.2017 -
Going Whole Hog in Israel
Publicat: 15.06.2017 -
How A Texas Vine Saved European Wine
Publicat: 31.05.2017 -
Farmer's Blues
Publicat: 18.05.2017 -
Halal Memphis
Publicat: 04.05.2017 -
Booze Legends
Publicat: 19.04.2017 -
Corned Beef Sandwiches in the Delta
Publicat: 06.04.2017 -
The Chili Powder Cheat: A Tex-Mex Story
Publicat: 22.03.2017 -
Southern Food Gets Christopher Columbus-ed
Publicat: 09.03.2017 -
Korean BBQ in Coolsville: A Memphis Report
Publicat: 23.02.2017 -
Reclaiming Native Ground
Publicat: 09.02.2017 -
Ironies and Onion Rings: The Layered Story of the Vidalia Onion
Publicat: 26.01.2017 -
Hungry in the Mississippi Delta
Publicat: 12.01.2017 -
ENCORE: The Emotional Life of Eating
Publicat: 29.12.2016 -
A Tale of Two Krauts
Publicat: 15.12.2016 -
The Southern Story of Coca Cola (Gravy Ep. 51)
Publicat: 01.12.2016
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
