Japan Eats!
A podcast by Heritage Radio Network - Joi
384 Episoade
-
Nourishing Japan: Lessons from Japanese Food Education
Publicat: 17.02.2020 -
In Pursuit of Perfect Sushi
Publicat: 10.02.2020 -
Episode 182: My Take On Nikkei Cuisine
Publicat: 28.01.2020 -
Episode 181: In Pursuit of The Kaiseki Philosophy
Publicat: 20.01.2020 -
Episode 180: Unique Kitchen Tools of Japan
Publicat: 14.01.2020 -
Episode 179: Japanese Home Cooking by Sonoko Sakai
Publicat: 16.12.2019 -
Episode 178: Visting the Home of Shochu
Publicat: 09.12.2019 -
Episode 177: My Career in Omotehashi
Publicat: 02.12.2019 -
Episode 176: What Is The Future of American Sake?
Publicat: 25.11.2019 -
Episode 175: Is the New Toyosu Fish Market Better Than the Legendary Tsukiji?
Publicat: 18.11.2019 -
Episode 174: What To Drink With Sushi
Publicat: 22.10.2019 -
Episode 173: Tradition & Innovation Under One Roof
Publicat: 14.10.2019 -
Episode 172: The Life Of A Specialty Cake Designer
Publicat: 07.10.2019 -
Episode 171: The Story of Sake Bar Satsuko
Publicat: 01.10.2019 -
Episode 170: Miso, Natto, Tsukemono: Japanese Fermented Foods
Publicat: 23.09.2019 -
Episode 169: Complete Guide to Japanese Drinks
Publicat: 16.09.2019 -
Episode 168: Salon du Sake
Publicat: 09.09.2019 -
Episode 167: Supporting Japanese Regional Culture Through Sake And Shochu
Publicat: 05.08.2019 -
Episode 166: What Is Kakigori?
Publicat: 29.07.2019 -
Episode 165: Succeeding the Legend
Publicat: 22.07.2019
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
