Japan Eats!
A podcast by Heritage Radio Network
354 Episoade
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Episode 134: Discover New Style Cocktails with Katana Kitten!
Publicat: 15.10.2018 -
Episode 133: Izakaya, Katsusando & Tsumami: Introducing an Undiscovered Japanese Food
Publicat: 08.10.2018 -
Episode 132: Dedicated to Shochu & Awamori
Publicat: 01.10.2018 -
Episode 131: Everything Dashi
Publicat: 24.09.2018 -
Episode 130: Expressing the Japanese Tradition: New & Creative Ways
Publicat: 17.09.2018 -
Episode 129: A Sustainable Sushi Restaurant
Publicat: 10.09.2018 -
Episode 128: Translating Japanese Drink Culture
Publicat: 13.08.2018 -
Episode 127: Uchu: My Unique Take on Kaiseki
Publicat: 30.07.2018 -
Episode 126: Sushi Noz: Pursuing Authenticity in America
Publicat: 23.07.2018 -
Episode 125: Where To Eat Japanese Food: A Guide
Publicat: 16.07.2018 -
Episode 124: Somebody Feed Phil (in Japan)
Publicat: 09.07.2018 -
Episode 123: Japan Paved the Way to Becoming a Chef
Publicat: 02.07.2018 -
Episode 122: Finding the Path Between Kyoto and New York
Publicat: 25.06.2018 -
Episode 121: The Joy of Sake with Chris Pearce
Publicat: 11.06.2018 -
Episode 120: What is Kyoto-style Sushi?
Publicat: 04.06.2018 -
Episode 119: My Internship at a Shochu Distillery
Publicat: 21.05.2018 -
Episode 118: The Way of Whisky
Publicat: 07.05.2018 -
Episode 117: Let’s Make Wagashi Japanese Sweets!
Publicat: 09.04.2018 -
Episode 116: What's Beyond Sushi & Ramen?
Publicat: 02.04.2018 -
Episode 115: My Experience in a Kyoto Kitchen
Publicat: 19.03.2018
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
