Japan Eats!
A podcast by Heritage Radio Network
354 Episoade
-
Episode 114: Ask the Sake Expert
Publicat: 12.03.2018 -
Episode 113: Tokyo New Wave
Publicat: 05.03.2018 -
Episode 112: Growing Up in a Sumo Family
Publicat: 26.02.2018 -
Episode 111: What is Japanese Cocktail Culture?
Publicat: 19.02.2018 -
Episode 110: Acid Trip to Japan
Publicat: 12.02.2018 -
Episode 109: Shochu’sday with Stephen Lyman
Publicat: 05.02.2018 -
Episode 108: The Quintessential Japanese Condiments & Seasonings
Publicat: 29.01.2018 -
Episode 107: The 17th Generation Japanese Bladesmith
Publicat: 22.01.2018 -
Episode 106: Nourishing Japan: Japanese Food Education
Publicat: 15.01.2018 -
Episode 105: The First Sake Brewery in New York
Publicat: 11.12.2017 -
Episode 104: Modern Nikkei Cuisine in the Heart of Manhattan
Publicat: 27.11.2017 -
Episode 103: The Incredible Power of Natto
Publicat: 20.11.2017 -
Episode 102: How I Became a Traditional Comic Storyteller in Japan
Publicat: 13.11.2017 -
Episode 101: An Introduction to Kaiseki
Publicat: 30.10.2017 -
Episode 100: My Apprenticeship at a Japanese Sake Brewery
Publicat: 23.10.2017 -
Episode 99: Japanese Tableware with Elizabeth Andoh
Publicat: 16.10.2017 -
Episode 98: Table for Two USA
Publicat: 09.10.2017 -
Episode 97: Japanese Whisky: Balance & Harmony
Publicat: 02.10.2017 -
Episode 96: The Art of Mochi
Publicat: 25.09.2017 -
Episode 95: New Style Sushi: Balancing Tradition and Creativity
Publicat: 18.09.2017
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
