Keep Calm and Cook On with Julia Turshen
A podcast by Julia Turshen
85 Episoade
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Lindo Bacon + Radical Belonging
Publicat: 14.12.2020 -
Wendy Lopez and Jessica Jones Are Trying to Sleep
Publicat: 07.12.2020 -
Carla Hall is Comfortable Being Uncomfortable
Publicat: 16.12.2019 -
What is Israeli Food? with Einat Admony and Lia Ronnen
Publicat: 03.12.2019 -
Yemi Amu Knows Nothing Exists Without Water
Publicat: 20.11.2019 -
Dr. Lezli Levene Harvell Made the Event She Wanted to Go To
Publicat: 13.11.2019 -
Lagusta Yearwood On Business, Chocolate + More
Publicat: 04.11.2019 -
Alexander Smalls, The Ultimate Host
Publicat: 30.10.2019 -
Alison Roman Really Cares
Publicat: 22.10.2019 -
Bonnie Slotnick Never Dreads Coming to Work, Plus a Hudson Valley Guide
Publicat: 15.10.2019 -
Mary Lou Conroy: The Voice of Great Chefs
Publicat: 08.10.2019 -
League of Kitchens Cooks with Love
Publicat: 01.10.2019 -
Elle Simone Scott is a Warrior
Publicat: 25.09.2019 -
The More Visibility with Karen Akunowicz + LJ Johnson
Publicat: 17.09.2019 -
Antoni Porowski Loves His Sensitivity
Publicat: 09.09.2019 -
Live at Eater Young Guns 2019 with Shakirah Simley
Publicat: 13.08.2019 -
Jia Tolentino on Writing + Cooking
Publicat: 02.07.2019 -
How the Sausage Gets Made
Publicat: 27.06.2019 -
Food is Love, Food is Medicine
Publicat: 20.06.2019 -
Does the World Need Another Song? On Cookbooks with Matt Sartwell
Publicat: 12.06.2019
Cookbook author Julia Turshen speaks to some of the most interesting people in and around food. The conversations thoughtfully explore varied themes such as cooking, writing, mental health, relationships (professional and personal), volunteering, and more.
