Keep Calm and Cook On with Julia Turshen
A podcast by Julia Turshen
85 Episoade
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Food is a Conduit with Marci Waldman
Publicat: 06.06.2019 -
Bonus: Live with Priya Krishna
Publicat: 29.05.2019 -
Don't Boil the Ocean with Kelly Fields
Publicat: 21.05.2019 -
Vallery Lomas: It's Complicated
Publicat: 08.05.2019 -
It’s All About Timing with Mona Talbott and Kate Arding
Publicat: 02.05.2019 -
Cécile McLorin Salvant on Food, Music + Desire
Publicat: 25.04.2019 -
Elazar Sontag on Cooking, Writing + Anxiety
Publicat: 18.04.2019 -
Why You with Hali Bey Ramdene
Publicat: 03.04.2019 -
Start Before You're Ready with Cecile Richards and Lauren Peterson
Publicat: 27.03.2019 -
Bonus: Cookbook Real Talk: An EATT Event
Publicat: 19.03.2019 -
Bonus: Atlanta's Queer Women in Food
Publicat: 12.03.2019 -
Bonus: Behind the Scenes at Oxo
Publicat: 07.03.2019 -
On Building Community with Liz Alpern
Publicat: 27.02.2019 -
On Mentorship with Hawa Hassan and Beth Linskey
Publicat: 20.02.2019 -
On Food as Conversation with Yasmin Khan
Publicat: 13.02.2019 -
On Being a Leader with Ashley Christensen
Publicat: 07.02.2019 -
On Embracing Fear with The Rousseau Sisters
Publicat: 30.01.2019 -
On Telling Women's Stories with Sara B. Franklin
Publicat: 24.01.2019 -
Asha Gomez, On Her Own Terms
Publicat: 18.01.2019 -
On Partnership with Jody Williams and Rita Sodi
Publicat: 09.01.2019
Cookbook author Julia Turshen speaks to some of the most interesting people in and around food. The conversations thoughtfully explore varied themes such as cooking, writing, mental health, relationships (professional and personal), volunteering, and more.
