Keys To The Shop : Equipping Coffee Shop Leaders
A podcast by Chris Deferio
995 Episoade
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441: How to Achieve Operational Excellence w/ Laila Ghambari
Publicat: 07.11.2023 -
SHIFT BREAK: Quality Still Matters
Publicat: 02.11.2023 -
440 : What Should Scare You About Coffee
Publicat: 31.10.2023 -
Founder Friday! Youth, Foster Care, and Human Connections Through Coffee | w/ Miah Sommer of Astute Coffee in Omaha, NE
Publicat: 26.10.2023 -
SHIFT BREAK: Wrong Fit For the Role, or Wrong Fit For Your Business?
Publicat: 26.10.2023 -
438 : How to Build a Successful Cafe w/ Erin Young of Red Buffalo Cafe
Publicat: 24.10.2023 -
SHIFT BREAK: Making Minimum Viable Changes
Publicat: 19.10.2023 -
437 : The New Age of the Barista: Mindsets + Habits for Success
Publicat: 17.10.2023 -
SHIFT BREAK: Rest and Meaningful Work
Publicat: 13.10.2023 -
436: Stop Burn Out! and Make Work Effortless w/ Greg McKeown | Best Selling Author "Effortless"
Publicat: 11.10.2023 -
SHIFT BREAK: I Learned it from Watching You!
Publicat: 05.10.2023 -
435 : Encore! It's OK to be the Boss, w/ Bruce Tulgan
Publicat: 04.10.2023 -
434 : Founder Friday | Leo Ferreira | Puzzle Coffee Shop, Tanzania!
Publicat: 29.09.2023 -
RoR #26 : How to Approach Roasting Fine Robusta w/ Cleia Junqueira | Consultant + Q-Robusta Grader
Publicat: 27.09.2023 -
Defining Excellence and Success
Publicat: 27.09.2023 -
433: How to Earn Loyalty
Publicat: 24.09.2023 -
You Need to Prioritize In-House Training!
Publicat: 22.09.2023 -
432 : How to Win in Specialty Retail Coffee
Publicat: 20.09.2023 -
Raising Your Hiring Standard
Publicat: 14.09.2023 -
431: An Exercise in Listening to Coffee w/ Alexander Roach of Boycott Coffee + The Alphabet Book of Coffee
Publicat: 12.09.2023
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.