Keys To The Shop : Equipping Coffee Shop Leaders
A podcast by Chris Deferio
995 Episoade
-
Pull Out The Fridge
Publicat: 09.09.2023 -
430 : Embracing "Unreasonable Hospitality" w/ Will Guidara | Thank You NYC + The Welcome Conference
Publicat: 05.09.2023 -
RoR #25 : Training Up the Next Generation of Roasters w/ Steve Lee of Pocket Knife Consulting + Linea Caffe
Publicat: 02.09.2023 -
Insecurity in Management
Publicat: 31.08.2023 -
SPECIAL! Part 2 | Coffee Fest Anaheim 2023 w/ Steve Chang of Copa Vida Cafe and Jon Ferguson of Coffee Tech Central
Publicat: 30.08.2023 -
SPECIAL! Part 1| Coffee Fest Anaheim 2023 w/ Kenneth Davids and Madeleine Longoria Garcia
Publicat: 29.08.2023 -
429 : Believing You CAN Run a Great Shop w/ Michael Ryan of Threadbare Coffee Consulting
Publicat: 29.08.2023 -
428 : Founder Friday | Maxwell Mooney's Final Chapter at Narrative Coffee and New Beginnings
Publicat: 25.08.2023 -
For Here or To-Go?
Publicat: 25.08.2023 -
427 : Encore Episode: What you MUST Know About Employee Culture w/ Stan Slap
Publicat: 23.08.2023 -
426: Fostering a Culture of Continuous Improvement
Publicat: 16.08.2023 -
425 : Some Thoughts on Supporting Your Manager
Publicat: 03.08.2023 -
Faithfulness and Honesty
Publicat: 03.08.2023 -
424: Developing Menu and Hospitality Guides
Publicat: 31.07.2023 -
423 : Founder Friday! w/ Danny and Michelle Quiroz of Reserva Coffee Roasters | McAllen, TX
Publicat: 27.07.2023 -
Three Questions for Better Cafe Decisions
Publicat: 27.07.2023 -
ROR #24 : Perspectives on Roasting for Espresso w/ Jaroslav Tuček of Doubleshot, Czech Republic
Publicat: 26.07.2023 -
422: Coffee Truck Success w/ Vincent LaVolpa of Green Joe Coffee School
Publicat: 26.07.2023 -
The Courage to Correct
Publicat: 21.07.2023 -
421: Encore Episode: Simple, Powerful, Hospitality w/ Philip Paul Turner
Publicat: 17.07.2023
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.