Keys To The Shop : Equipping Coffee Shop Leaders
A podcast by Chris Deferio
995 Episoade
-
The Myth of Hands Off / Automated Leadership
Publicat: 25.05.2023 -
411 : Excellence, Approachable Coffee and Always Learning w/ Kenneth Thomas of Umble Coffee and Coffee 101 Podcast
Publicat: 23.05.2023 -
Don't Forget Relationships
Publicat: 18.05.2023 -
410 : A Conversation w/ 2023 U.S. Barista Champion, Isaiah Sheese of Archetype Coffee!
Publicat: 15.05.2023 -
Embrace the Fallout
Publicat: 11.05.2023 -
409 : The Science of Optimizing Your Espresso w/ Samo Smrke
Publicat: 09.05.2023 -
Avoid These Cafe Meeting Mistakes
Publicat: 04.05.2023 -
408: Coffee Tools, Music, and Serving the Community w/ Anita Tam of Slow Pour Supply Co.
Publicat: 02.05.2023 -
RoR # 21 : Data, Community, and the Art of Roasting w/ U.S. Roasters Champion Andrew Coe of Elevator Coffee
Publicat: 30.04.2023 -
407 : Founder Friday! Encore Episodes, David Schomer of Espresso Vivace!
Publicat: 28.04.2023 -
Coffee, Integrity, and A.I.
Publicat: 27.04.2023 -
406: Five Ways to Immediately Improve Your Coffee Quality
Publicat: 25.04.2023 -
Things the Owner Can't do for You
Publicat: 20.04.2023 -
405 : Beyond the Schedule w/ Wil Brawley of Schedulefly
Publicat: 18.04.2023 -
Pitching your Ideas to Your Boss
Publicat: 12.04.2023 -
404 : Education, Home Brewing, and Launching a Roastery w/ Kyle Rowsell, September Coffee
Publicat: 10.04.2023 -
Baristas Are Not Magic
Publicat: 05.04.2023 -
403 : The Craft of Food, Coffee, and Writing w/ Matt Rodbard, Founder of TASTE
Publicat: 03.04.2023 -
Service, Spite, and Compromise
Publicat: 30.03.2023 -
RoR #20 : Challenging the Status Quo w/ David Lalonde of Rabbit Hole Roasters, Montreal, Quebec
Publicat: 29.03.2023
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.