Keys To The Shop : Equipping Coffee Shop Leaders
A podcast by Chris Deferio
995 Episoade
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Who Are We Creating Our Standards For?
Publicat: 14.07.2023 -
420: Meaningful Roles in the Cafe
Publicat: 11.07.2023 -
Are YOU Using Your Manual?
Publicat: 05.07.2023 -
419: Behaviors That Establish Excellent Management Culture
Publicat: 04.07.2023 -
418: Founder Friday! w/ John and Luigi DiRuocco of Mr. Espresso, Oakland, CA
Publicat: 30.06.2023 -
Focus on Your Manager Culture
Publicat: 29.06.2023 -
417: Dialing in Your Water w/ Taylor Minor of Third Wave Water
Publicat: 27.06.2023 -
SPECIAL! Part 2! Coffee Fest Live Louisville, KY 2023 w/ Lauren Lathrop and Rob Arnold | Learning to Roast Coffee + How to make Great Cocktails and Signature Drinks
Publicat: 27.06.2023 -
SPECIAL! Part 1 Coffee Fest Live Louisville, KY 2023 w/ Jackie Nguyen and Sean Roberson | Master Social Media + Serving Great Coffee to Underserved Neighborhoods
Publicat: 26.06.2023 -
Resentment in the Cafe
Publicat: 21.06.2023 -
ROR #23 : How to Close the Industry-Consumer Flavor Gap w/ Phil Beattie, Dillanos Coffee Roasters
Publicat: 20.06.2023 -
416 : People-First Principles for Growing Your Shop w/ Mike McFall of Biggby Coffee
Publicat: 19.06.2023 -
Bottling Your Best Barista
Publicat: 16.06.2023 -
415: The Best Lessons On How to Listen w/ Listening Expert, Oscar Trimboli
Publicat: 13.06.2023 -
Seeking to Learn Across Age Divides
Publicat: 09.06.2023 -
414: Secret Ingredients for a Successful Coffee Shop
Publicat: 06.06.2023 -
Menu Simplicity as Hospitality
Publicat: 01.06.2023 -
413 : Coffee Education and Training at Origin w/ Fabiola Solano of Soy Barista
Publicat: 30.05.2023 -
RoR # 22 : Master Insights on Roaster Maintenance and Care w/ Doug Graf, Vintage Coffee
Publicat: 29.05.2023 -
412 : Founder Friday! w/ Lem Butler and Kyle Ramage of Black and White Coffee Roasters
Publicat: 26.05.2023
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.