Keys To The Shop : Equipping Coffee Shop Leaders
A podcast by Chris Deferio
1019 Episoade
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Baristas Are Not Magic
Publicat: 05.04.2023 -
403 : The Craft of Food, Coffee, and Writing w/ Matt Rodbard, Founder of TASTE
Publicat: 03.04.2023 -
Service, Spite, and Compromise
Publicat: 30.03.2023 -
RoR #20 : Challenging the Status Quo w/ David Lalonde of Rabbit Hole Roasters, Montreal, Quebec
Publicat: 29.03.2023 -
402 : Innovating a Generous Wage Structure w/ Mike Schroeder of Oddly Correct
Publicat: 28.03.2023 -
SPECIAL: Coffee Fest Live! NYC 2023 Part 2 w/ Jesse Harriott, Jenna Gotthelf, Anu Menon!
Publicat: 27.03.2023 -
SPECIAL: Coffee Fest Live! NYC 2023 Part 1 w/ Jordan Brown and Anand Patel
Publicat: 27.03.2023 -
401 : Founder Friday! w/ Jack Benchakul of Endorffiene Coffee Bar in Los Angeles
Publicat: 23.03.2023 -
Stop Glorifying Chaos
Publicat: 22.03.2023 -
400 : The Values of Speed and Service w/ Jaime Denney of Scooter's Coffee
Publicat: 20.03.2023 -
More Power To Them
Publicat: 15.03.2023 -
399: Encore Episode! How to Change Things in the Cafe
Publicat: 14.03.2023 -
Are You Open?
Publicat: 09.03.2023 -
398: The 5 Biggest Mistakes Coffee Shops Make
Publicat: 08.03.2023 -
RoR #19 : A Vision of Sustainable Roasting w/ Arno Holschuh of Bellwether Roasters
Publicat: 02.03.2023 -
Slow is Fast?
Publicat: 02.03.2023 -
397: Diversity and The Color of Coffee w/ Keith Hawkins, The Color of Coffee Collective
Publicat: 27.02.2023 -
396 : Founder Friday: Before + After Edition! w/ Jonathan Pascual of the Newly Opened Opo Coffee
Publicat: 24.02.2023 -
Loving Where You Are
Publicat: 23.02.2023 -
395: Connecting Roasters and Producers w/ Henry Wilson of Perfect Daily Grind and The Producer Roaster Forum!
Publicat: 21.02.2023
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.