Keys To The Shop : Equipping Coffee Shop Leaders

995 Episoade

1. 383: How to Train a Manager

   Publicat: 13.12.2022
2. RoR #17 : Evolving Our Approach to Cupping w/ Charlie Habegger of Royal Coffee

   Publicat: 10.12.2022
3. Should You Hire Back a Fired Barista?

   Publicat: 07.12.2022
4. 382 : Hospitality, Innovation, and the Birth of a Brewer w/ Etkin Design Co-founders, Michael Butterworth and Ozgur Jerdan

   Publicat: 06.12.2022
5. Ineffective Training

   Publicat: 30.11.2022
6. 381 : Changing our Perspective on Tea in the Cafe w/ Annie Xiang of Volition Tea

   Publicat: 29.11.2022
7. 380 : Founder Friday! w/ Cary and Cindy Arsaga of Arsaga's Coffee Roasters

   Publicat: 25.11.2022
8. Thankfulness and Giving Energy to the Positive

   Publicat: 24.11.2022
9. 379 : Encore Episode! How to Deliver Difficult Feedback w/ Tom Henschel : Plus Bonus Content

   Publicat: 21.11.2022
10. Imperfect Action and Finding Time

    Publicat: 16.11.2022
11. 378: 5 Areas to Develop in Managers

    Publicat: 14.11.2022
12. The Insult of Sink or Swim Training

    Publicat: 11.11.2022
13. 377 : Coffee, Mindfulness, and the Art of Observation w/ Rob Sykes

    Publicat: 08.11.2022
14. Emotions, Self-Sabotage, and Telling Ourselves the Truth

    Publicat: 03.11.2022
15. 376: Career, Coffee Quality, and Advancing the Industry w/ Mat North, of Raw Material

    Publicat: 31.10.2022
16. 375 : Founder Friday! w/ Roland Horne of WatchHouse

    Publicat: 28.10.2022
17. Some Tips on Signature Drinks

    Publicat: 27.10.2022
18. 374: Opening a Coffee Shop: Fantasy vs Reality (w/ bonus commentary)

    Publicat: 24.10.2022
19. RoR #16 : Ideal Resting Times for Roasted Coffee w/ Joey Stazzone of Cafe Kreyol

    Publicat: 21.10.2022
20. What Sanding Taught Me About the Cafe Refinement Process

    Publicat: 19.10.2022