995 Episoade

  1. 338: A Conversation w/ Martell Mason of The Sepia Coffee Project

    Publicat: 29.03.2022
  2. 337: Founder Friday w/ Diana Martinez of Cafe Calle, Los Angeles

    Publicat: 25.03.2022
  3. Flexibility for Owners and Managers

    Publicat: 24.03.2022
  4. 336: Cafe Leadership Masterclass w/ Selina Viguera of Blue Bottle Coffee

    Publicat: 22.03.2022
  5. In Praise of Long Term Imperfect Employment

    Publicat: 17.03.2022
  6. 335: A Better Business Model for Coffee Farmers w/ Thaleon Tremain of Pachamama Coffee

    Publicat: 13.03.2022
  7. When Patience is not a Virtue

    Publicat: 10.03.2022
  8. 334: How to Approach Deescalation in the Coffee Shop w/ Melissa Tucker of Mind of Matters Institute

    Publicat: 08.03.2022
  9. Building your Coffee Shop's Capacity from Simplicity

    Publicat: 03.03.2022
  10. 333: Bridging the Professional and Home Barista Gap w/ Lance Hedrick of Onyx Coffee Lab

    Publicat: 28.02.2022
  11. 332: Founder Friday! w/ Iman Kusumaputra & Putri Yulandari of Kopikalyan, Jakarta, Indonesia

    Publicat: 25.02.2022
  12. How to Talk to Each Other

    Publicat: 23.02.2022
  13. 331 : The 7 Deadly Sins of my Career

    Publicat: 22.02.2022
  14. RoR #12 : Inside Coffee Packaging w/ Ever Meister

    Publicat: 21.02.2022
  15. Proactivity in the Owner - Manager Relationship

    Publicat: 18.02.2022
  16. 330 : Establishing Systems in Your Coffee Shop

    Publicat: 15.02.2022
  17. Customer Caricatures and Inside Jokes

    Publicat: 10.02.2022
  18. 329 : How to Teach Company Values to Your Staff

    Publicat: 08.02.2022
  19. Two Reasons to Not Install a Manager...Yet

    Publicat: 03.02.2022
  20. 328 : Relationships and Resiliency w/ Xavier Alexander of Metric Coffee

    Publicat: 29.01.2022

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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.

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