Keys To The Shop : Equipping Coffee Shop Leaders
A podcast by Chris Deferio
1019 Episoade
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RoR Live! at SCA #6 Chris Kornman| Author of Green Coffee : A Guide for Roasters and Buyers
Publicat: 20.05.2022 -
RoR Live! at SCA #5 Nicki Amouri of Caffe Amouri | Understanding Roast Curves
Publicat: 20.05.2022 -
RoR Live! at SCA #4 Anne Cooper of Equilibrium Master Roasters | How to Teach Roasting
Publicat: 20.05.2022 -
Specific Expectations and Due Dates
Publicat: 19.05.2022 -
346: Connecting People Through Coffee w/ Celeste Wong of The Girl in the Cafe
Publicat: 16.05.2022 -
RoR Live at SCA #3 Karl Wienhold | Cheap Coffee Book
Publicat: 13.05.2022 -
RoR Live at SCA #2 Areli Barerra Grodski | Little Waves Coffee
Publicat: 13.05.2022 -
RoR Live at SCA #1 Peter Giuliano | The New Definition of Specialty Coffee
Publicat: 13.05.2022 -
The Importance of Debriefing
Publicat: 12.05.2022 -
345: A Conversation w/ 2022 U.S. Cup Tasters Champion, Julien Langevin
Publicat: 10.05.2022 -
Messy Can Be Beautiful
Publicat: 05.05.2022 -
344 : From Fine Dining to Coffee w/ Nicolas Simon of El Condor Coffee Roasters
Publicat: 03.05.2022 -
343 : Founder Friday! "Curated Edition" | Hospitality + Meeting People Where They Are
Publicat: 29.04.2022 -
Making a Decision Pipeline
Publicat: 28.04.2022 -
342 : A Conversation w/ 2022 U.S. Barista Champion, Morgan Eckroth!
Publicat: 26.04.2022 -
RoR #14: How to Roast New Processing Methods w/ Mike Ebert of Fire Dancer Consultants
Publicat: 25.04.2022 -
An Essential Habit for Every Coffee Shop Worker
Publicat: 20.04.2022 -
341 : How to Think About Success
Publicat: 19.04.2022 -
Are We Giving our Best to the Least?
Publicat: 14.04.2022 -
340 : Encore Episode of 10 Reasons to Love the Customer!
Publicat: 12.04.2022
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.