Keys To The Shop : Equipping Coffee Shop Leaders
A podcast by Chris Deferio
995 Episoade
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338: A Conversation w/ Martell Mason of The Sepia Coffee Project
Publicat: 29.03.2022 -
337: Founder Friday w/ Diana Martinez of Cafe Calle, Los Angeles
Publicat: 25.03.2022 -
Flexibility for Owners and Managers
Publicat: 24.03.2022 -
336: Cafe Leadership Masterclass w/ Selina Viguera of Blue Bottle Coffee
Publicat: 22.03.2022 -
In Praise of Long Term Imperfect Employment
Publicat: 17.03.2022 -
335: A Better Business Model for Coffee Farmers w/ Thaleon Tremain of Pachamama Coffee
Publicat: 13.03.2022 -
When Patience is not a Virtue
Publicat: 10.03.2022 -
334: How to Approach Deescalation in the Coffee Shop w/ Melissa Tucker of Mind of Matters Institute
Publicat: 08.03.2022 -
Building your Coffee Shop's Capacity from Simplicity
Publicat: 03.03.2022 -
333: Bridging the Professional and Home Barista Gap w/ Lance Hedrick of Onyx Coffee Lab
Publicat: 28.02.2022 -
332: Founder Friday! w/ Iman Kusumaputra & Putri Yulandari of Kopikalyan, Jakarta, Indonesia
Publicat: 25.02.2022 -
How to Talk to Each Other
Publicat: 23.02.2022 -
331 : The 7 Deadly Sins of my Career
Publicat: 22.02.2022 -
RoR #12 : Inside Coffee Packaging w/ Ever Meister
Publicat: 21.02.2022 -
Proactivity in the Owner - Manager Relationship
Publicat: 18.02.2022 -
330 : Establishing Systems in Your Coffee Shop
Publicat: 15.02.2022 -
Customer Caricatures and Inside Jokes
Publicat: 10.02.2022 -
329 : How to Teach Company Values to Your Staff
Publicat: 08.02.2022 -
Two Reasons to Not Install a Manager...Yet
Publicat: 03.02.2022 -
328 : Relationships and Resiliency w/ Xavier Alexander of Metric Coffee
Publicat: 29.01.2022
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.