995 Episoade

  1. Poaching and Hiring from other Shops

    Publicat: 17.09.2020
  2. 239 : 5 Best Practices for the Best Small Business w/ Henry Lopez

    Publicat: 15.09.2020
  3. SPECIAL: Stories from the Ground #2 w/ Jay Sanders of 392 Caffe

    Publicat: 12.09.2020
  4. Shifting the Shadow Shift

    Publicat: 10.09.2020
  5. 238 : Leading, Hiring, and working with your Coffee Tech w/ Hylan Joseph of Espresso Partners

    Publicat: 04.09.2020
  6. SPECIAL: Stories from the Ground #1 w/ Scott Carey of Sump Coffee

    Publicat: 04.09.2020
  7. My #1 Interview Mistake

    Publicat: 03.09.2020
  8. 237 : Thoughts on Post-COVID Coffee

    Publicat: 01.09.2020
  9. 236 : Founder Friday! w/ Miel Castagna-Herrera & Curtis Herrera of Cafe Corazon!

    Publicat: 27.08.2020
  10. You are not your Competition

    Publicat: 27.08.2020
  11. 235 : 4 Tips for Training your Staff

    Publicat: 25.08.2020
  12. Your Employee Handbook is Worthless

    Publicat: 20.08.2020
  13. 234 : Actions and Strategies to Improve your Messaging w/ Garrett Oden

    Publicat: 18.08.2020
  14. Bridging the Values-Actions Gap

    Publicat: 12.08.2020
  15. 233 : A Conversation w/ Anthony Ragler, Black and White Coffee

    Publicat: 10.08.2020
  16. Tips on Job Descriptions

    Publicat: 06.08.2020
  17. 232 : Rebuilding your Staff with Excellence w/ Dave Stachowiak

    Publicat: 02.08.2020
  18. 231 : Founder Friday! w/ Blew Kind of Fanny Lou's Porch

    Publicat: 31.07.2020
  19. Don't fall into FOLO! (Fear of Limited Options)

    Publicat: 30.07.2020
  20. 230 : Making room for Community in your Shop

    Publicat: 28.07.2020

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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.

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