1019 Episoade

  1. 241 : Founder Friday! w/ David Morris of Dillanos Coffee Roasters

    Publicat: 24.09.2020
  2. Prep for Performance Reviews

    Publicat: 24.09.2020
  3. 240 : What to do before you Build your Bar

    Publicat: 22.09.2020
  4. SPECIAL: Stories from the Ground #3 w/ Chi Sum Ngai of Coffee Project NY!

    Publicat: 21.09.2020
  5. Poaching and Hiring from other Shops

    Publicat: 17.09.2020
  6. 239 : 5 Best Practices for the Best Small Business w/ Henry Lopez

    Publicat: 15.09.2020
  7. SPECIAL: Stories from the Ground #2 w/ Jay Sanders of 392 Caffe

    Publicat: 12.09.2020
  8. Shifting the Shadow Shift

    Publicat: 10.09.2020
  9. 238 : Leading, Hiring, and working with your Coffee Tech w/ Hylan Joseph of Espresso Partners

    Publicat: 04.09.2020
  10. SPECIAL: Stories from the Ground #1 w/ Scott Carey of Sump Coffee

    Publicat: 04.09.2020
  11. My #1 Interview Mistake

    Publicat: 03.09.2020
  12. 237 : Thoughts on Post-COVID Coffee

    Publicat: 01.09.2020
  13. 236 : Founder Friday! w/ Miel Castagna-Herrera & Curtis Herrera of Cafe Corazon!

    Publicat: 27.08.2020
  14. You are not your Competition

    Publicat: 27.08.2020
  15. 235 : 4 Tips for Training your Staff

    Publicat: 25.08.2020
  16. Your Employee Handbook is Worthless

    Publicat: 20.08.2020
  17. 234 : Actions and Strategies to Improve your Messaging w/ Garrett Oden

    Publicat: 18.08.2020
  18. Bridging the Values-Actions Gap

    Publicat: 12.08.2020
  19. 233 : A Conversation w/ Anthony Ragler, Black and White Coffee

    Publicat: 10.08.2020
  20. Tips on Job Descriptions

    Publicat: 06.08.2020

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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.

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