Keys To The Shop : Equipping Coffee Shop Leaders
A podcast by Chris Deferio
995 Episoade
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People...not Objects
Publicat: 11.04.2019 -
147 : U.S. Roasting Champion 2019, Shelby Williamson of Huckleberry Roasters, Denver, CO.
Publicat: 07.04.2019 -
Learning -vs- LEARNING
Publicat: 04.04.2019 -
146 : How to Host a Throwdown w/ Justin Shepherd of Spencer's Coffee in Bowling Green, KY
Publicat: 02.04.2019 -
145 : Founder Friday with Red Rooster Coffee Roaster Co-Founder, Haden Polseno-Hensley
Publicat: 28.03.2019 -
The Miracle of the Mundane: How curiosity helps our sustainability
Publicat: 28.03.2019 -
144 : A Conversation with 2019 U.S. Barista Champion, Sam Spillman!
Publicat: 26.03.2019 -
What is Professionalism? Some thoughts for the future of service
Publicat: 21.03.2019 -
143 : Behind the Scenes of the new "Baristas" Movie w/ Director, Rock Baijnauth
Publicat: 17.03.2019 -
Winning and Losing : Thoughts on pursuits and their wake
Publicat: 14.03.2019 -
142 : Entrepreneur Interviews from Coffee Fest NYC! : British Coleman & Shabria Quinn Robinson, Peter Moses, and Ryan Vaxmonsky share their passion knowledge, and inspire us all
Publicat: 12.03.2019 -
Empathetic Systems
Publicat: 07.03.2019 -
141 : The 27 Challenges Managers Face w/ Bruce Tulgan : Solving the most common challenges with intuitive and straightforward solutions, coffee shop management, leadership, foundational principles
Publicat: 05.03.2019 -
Please Clarify: Making sure you and your boss are on the same page
Publicat: 27.02.2019 -
140 : A Conversation w/ Erika Vonie, Director of Coffee at Trade Coffee : Professional journey, challenges of retail, green buying, learning about coffee, finding the right fit, how to make a global
Publicat: 25.02.2019 -
139 : Founder Friday w/ Kusanya Cafe Co-Founder, Phil Sipka! : Community organization, non-profit, resident run, serving the neighborhood, creating a 3rd place, empowering staff and community, renewa
Publicat: 21.02.2019 -
The Acceptance of Dysfunction
Publicat: 20.02.2019 -
138: Joseph A. Rivera on Organic Acids & the Importance of Coffee Science : We learn a bit about organic acids, caffeine, the importance of coffee science and quality
Publicat: 18.02.2019 -
Feedback Culture : Making feedback a part of what you do not just something you sometimes do
Publicat: 14.02.2019 -
137 : Essential Books for your Professional Development Vol. 2 : Five Books that will teach you team building, management, entrepreneurship, managing your manager, embracing your coffee shop as a comm
Publicat: 12.02.2019
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.