Keys To The Shop : Equipping Coffee Shop Leaders

995 Episoade

1. Approving Delegated Work: The overlooked element that keeps the cafe up to standard

   Publicat: 07.02.2019
2. 136 : Nourishing the Barista's Soul : A conversation with Deb Kaminski of Pacific Natural Foods : Supporting baristas, learning coffee, product development, feedback, excellence, knowing your worth in

   Publicat: 05.02.2019
3. Your Bird Box : Tuning in to the under-appreciated expertise of the customer

   Publicat: 30.01.2019
4. 135 : Staying Motivated in the Midst of Difficulty : Principles and perspectives on healthy growth, finding the right motivation, and being inspired where you are

   Publicat: 29.01.2019
5. 134 : Founder Friday! w/ Jeremy Zhang | M2M Roasters & Uni Uni , Nanjing, China : 2x Chinese Barista Champion and coffee entrepreneur, specialty coffee in China, hiring and training, keeping standard

   Publicat: 24.01.2019
6. Curbing their Enthusiasm : How we put a damper on the customer's experience and what to do instead

   Publicat: 24.01.2019
7. 133 : 5 Keys to Successful Wholesale w/ Sarah Richmond : How to set up an incredible wholesale program, servant leadership, mission driven values, integrity, team building, systems and operations, min

   Publicat: 22.01.2019
8. Icing on the Cake: Competitions vs. the Shop

   Publicat: 17.01.2019
9. 132 : Baristas Speak! Vol. 3 : Conversations form Coffee Champs Nashville! w/ Adam JacksonBey, Kat Melheim, & Kristina Jackson : Barista career, leadership, industry impact, overcoming challenges

   Publicat: 15.01.2019
10. Communicate, Duplicate, Repeat : Key habits that make information stick

    Publicat: 10.01.2019
11. 131 : The Strong Women of Coffee w/ Laura Gonzalez : Behind the project giving a voice to the amazing women that make up our industry , challenges women face in coffee, and some practices to adopt to

    Publicat: 08.01.2019
12. The Conversational Reality of Your Business : Thought on how to approach creative projects in the new year

    Publicat: 03.01.2019
13. 130 : Anne Nylander | Training Principles for Specialty Coffee Professionals : Breaking down Anne's new book that helps trainers and educators conduct effective sessions and grow as professionals

    Publicat: 01.01.2019
14. 129 : Founder Friday! : Casey & Jeremy Miller of The Mud House / St. Louis, MO

    Publicat: 28.12.2018
15. Accurate Reflection : A very important end of year challenge and encouragement to the Keys to the Shop community

    Publicat: 27.12.2018
16. 128 : Terry's Top 10 w/ Terry Ziniewicz : How not to Kill you Espresso Machine : Best practices to give your machine a long life from a man with a life time of machine knowledge, preventative maintena

    Publicat: 25.12.2018
17. Drink Drills! : Guidelines for using this powerful training tool in the coffee shop to get baristas ready for anything

    Publicat: 20.12.2018
18. 127 : Passion and Curiosity: A Conversation w/ Major Cohen, Sr. Project Manager, Starbucks Global : Starbucks history, developing a career, working as a team, advocating for baristas, teaching coff

    Publicat: 17.12.2018
19. Tips for Conducting Great Staff Meetings

    Publicat: 13.12.2018
20. 126 : Kids in the Coffee Shop! | An exploration of approaches and best practices from two different cafes on opposite sides of the same specialty coffee coin

    Publicat: 11.12.2018