1008 Episoade

  1. 068 : A Conversation w/ Rita Kaminski & Ant Walach of Snowdrift Coffee : Barista training, roaster training, teaching the fundamentals, why it's ok to make mistakes, creating a compassionate in the co

    Publicat: 16.01.2018
  2. 067 : 6 Truths About Power: The responsible approach to power in the cafe, leading with humility, being a barista advocate, why your authority should scare you

    Publicat: 09.01.2018
  3. 066 : Shaping and Developing Your Team w/ Beth Garrison

    Publicat: 02.01.2018
  4. 065 : Looking Back on Founder Friday 2017 : Listen in to some of the most impactful and helpful points made by our 2017 Founder Friday Guests. This is a concentrated dose of wisdom from owners of some

    Publicat: 29.12.2017
  5. 064 : A Look Back at the Lessons of 2017 : 10 things we learned this year that helped shape our careers and grow us as baristas, managers, trainers, and leaders in coffee

    Publicat: 25.12.2017
  6. 063 : What Your Roaster Wants You to Know w/ Rob Hoos : learning about roasting, roasters and baristas communicating with mutual respect, keeping water quality and ratio in mind, serving and roasting

    Publicat: 19.12.2017
  7. 062 : A Conversation w/ World Barista Champion, Dale Harris : His winning presentation, lessons from his career, his advice to baristas, what are the most pressing things In coffee service

    Publicat: 12.12.2017
  8. 061 : You Don't Know Beans about Brazil w/ Kelly Stein, Host of Coffea Podcast : A conversation talking about Myths, facts, and ways forward in our understanding of Brazilian coffee

    Publicat: 05.12.2017
  9. 060 : Hanna Neuschwander : Serving the Coffee Plant : Exploring the science and sustainability of the coffee plant and the major role coffee shops play in securing it's future

    Publicat: 28.11.2017
  10. 059 : Founder Friday! Joshua Boyt, Metronome Coffee / Getting inspired as an entrepreneur, finding your passion and purpose, managing challenges, hiring well, and much more!

    Publicat: 24.11.2017
  11. 058 : Holiday Hospitality : 5 things to do to create a great experience in your coffee shop for your baristas and guests this holiday season

    Publicat: 21.11.2017
  12. 057 : SOPs FTW! : How to successfully create and use Standard Operating Procedures in your shop. We take you through the processes involved in making these procedures a part of

    Publicat: 14.11.2017
  13. 056 : The Sleepwalking Barista : 7 ways we sabotage our coffee careers and how to avoid them

    Publicat: 07.11.2017
  14. 055 : Jared Truby of Cat & Cloud Coffee / Keys to Personal Growth & Development : Talking about personal development, learning from outside resources, vulnerability, striving for greatness, in barist

    Publicat: 31.10.2017
  15. 054 : Founder Friday! w/ Nathan Quillo / Quills Coffee

    Publicat: 27.10.2017
  16. 053 : Reggie Elliott : Training, Trust & Community : Trainer and industry leader, Reggie Elliott talk about his work in building community and how he builds trust as a barista trainer

    Publicat: 24.10.2017
  17. 052 : Solving Coworker Conflict w/ Tom Henschel : We explore tools for successful communication in the midst of conflict and difficult conversations. Expert guidelines and advice to help baristas and

    Publicat: 17.10.2017
  18. 051: The Power of Design in Coffee w/ Liz Chai : Exploring the why and how of great design in your coffee business. The look and feel of your cafe/brand can be just as important as the coffee you s

    Publicat: 10.10.2017
  19. 050 : Baristas Speak Vol. 2 : Interviews about the barista craft recorded live at the Kentuckian Coffee Camps Pre-lims in Louisville, KY.

    Publicat: 03.10.2017
  20. 049 : Founder Friday! w/ Jason Card of Journeyman Coffee / Building a community, barista practice, slow growth, entrepreneurship, servant leadership

    Publicat: 29.09.2017

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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.

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