Keys To The Shop : Equipping Coffee Shop Leaders

1009 Episoade

1. 049 : Founder Friday! w/ Jason Card of Journeyman Coffee / Building a community, barista practice, slow growth, entrepreneurship, servant leadership

   Publicat: 29.09.2017
2. 048 : U.S. Cup Tasters Champion, Steve Cuevas : How to taste coffee / developing your palate / talk to customers about coffee / challenge yourself to learn gain wider perspective

   Publicat: 26.09.2017
3. 047 : Mastering Latte Art / Some of the world's best latte masters share their expert advice for improving your latte art skills, your mentality toward improvement and focus, and growing as a coffee

   Publicat: 19.09.2017
4. 046 : Death by Comparison : How we practice it and ways to avoid getting caught up in comparisons that have huge negative consequences on your barista/coffee career.

   Publicat: 12.09.2017
5. 045 : Simple, Powerful Hospitality w/ Philip Paul Tuner, Manager at Sunergos Coffee : How 3 simple steps can transform the customer experience

   Publicat: 05.09.2017
6. 044 : Navigating Mistakes and Failure : Best practices for overcoming the problems that we bring with us to the cafe

   Publicat: 29.08.2017
7. 043 : Founder Friday! Kathy Turiano / Joe Bean Coffee Roasters / A tale of overcoming challenges, new beginnings, and building a strong team, business, and community through coffee

   Publicat: 25.08.2017
8. 042: Supplying and Selecting Equipment w/ Steve Rhinehart: Prima Coffee

   Publicat: 22.08.2017
9. 041 : Standing for the Art of Coffee w/ Luke Adams : Standart Magazine's Content Director : Elevating coffee writing, telling the stories of coffee, curating great content, the future of specialty co

   Publicat: 15.08.2017
10. 040 : Pour over & Batch Brew Pt. 2 w/ Ryan Soeder : Exploring the pros, cons, and important guidelines for successfully in implementing both coffee brewing methods in our cafe

    Publicat: 08.08.2017
11. 039 : Lessons From the Restaurant Industry w/ Eric Cattiatore : The 6 traits of the most successful restaurant professionals and how we can apply them to our career in coffee

    Publicat: 01.08.2017
12. 038 : Founder Friday! Narrative Coffee Pt 2 w/ Maxwell Mooney : After the opening...Hospitality, community, cupping coffee, hiring, and cultivating the vision

    Publicat: 28.07.2017
13. 037 : Chocolate & Coffee w/ Brian Beyke : Understanding craft chocolate, it's similarity to specialty coffee, and how we can take the next step to learn about and offer better chocolate in the cafe

    Publicat: 25.07.2017
14. 036 : A Conversation w/ Hidenori Izaki / 2014 World Barista Champion : Japanese coffee culture / Barista training / The importance of failure / Keeping a clean cafe / Listening to and serving the co

    Publicat: 18.07.2017
15. 035 : The Consumer Revolution w/ Kevin Sinnott : Appreciating, learning from, and serving the specialty coffee consumer.

    Publicat: 11.07.2017
16. 034 : Pour Over & Batch Brew w/ Ryan Soeder

    Publicat: 04.07.2017
17. 033 : Founder Friday! w/ Katie Startzman / Owner of Native Bagel Co. Berea, KY

    Publicat: 30.06.2017
18. 032 : Making Order Out of Chaos: Dealing with Groups Ordering in the Cafe

    Publicat: 27.06.2017
19. 031 : Essential Advice for New Baristas : Tips to help you successfully navigate and thrive in your new coffee career

    Publicat: 20.06.2017
20. 030 : Casey Underkofler : Matching Your Service to Your Quality : How to manage and control the critical details of coffee service so both the experience and the quality are excellent

    Publicat: 13.06.2017