Keys To The Shop : Equipping Coffee Shop Leaders
A podcast by Chris Deferio
995 Episoade
-
481 : Exploring Sensory Analysis Using "The Coffee Rose"/ Ian Fretheim, Director of Sensory Analysis at Cafe Imports
Publicat: 24.06.2024 -
SHIFT BREAK: Stop Talking, and Start Doing
Publicat: 20.06.2024 -
480: Focus on What Your Customers Love
Publicat: 16.06.2024 -
SHIFT BREAK: Respecting Your Barista's Professional Boundaries
Publicat: 12.06.2024 -
SHIFT BREAK: Why You Need Exit Interviews
Publicat: 05.06.2024 -
478: Building Efficiencies Into Your Roastery w/ Scott Stouffer of Probat Coffee
Publicat: 01.06.2024 -
SHIFT BREAK: When Numbers Lie
Publicat: 30.05.2024 -
477: Inspiring the next generation of Coffee Farmer w/ Yolima Taborda Rojas of Paisa Coffee, Colombia
Publicat: 27.05.2024 -
476: Founder Friday! The Story of Story Coffee w/ Don Niemyer of Story Coffee Co.
Publicat: 24.05.2024 -
SHIFT BREAK: Owners, It's OK to Make Mistakes
Publicat: 20.05.2024 -
475: Essential Tools for Cafe Management
Publicat: 20.05.2024 -
SHIFT BREAK: How to Assess a Barista's Performance
Publicat: 14.05.2024 -
474 : On Roasting and Representation w/ 2024 U.S. Roasting Champion, Eduardo Choza | Mayorga Coffee
Publicat: 08.05.2024 -
SHIFT BREAK: Feedback is Not a Lecture
Publicat: 08.05.2024 -
473: A Master Class in Wholesale Coffee w/ Honor Forte of Olympia Coffee Roasters
Publicat: 06.05.2024 -
SPECIAL! Grocery, Community, Roasting, and Mobile Coffee | Live Interviews fromCoffee Fest NYC 2024!
Publicat: 03.05.2024 -
SHIFT BREAK: Evil Owners and Lazy Baristas
Publicat: 01.05.2024 -
472: Why Technical Skill as a Leader is Not Enough w/ Jonathan Raymond, Refound, Author: Good Authority
Publicat: 30.04.2024 -
471 Founder Friday! Encore Episode w/ Emi Fukahori of Mame Coffee in Zurich Switzerland!
Publicat: 26.04.2024 -
SHIFT BREAK: Beyond the Metrics
Publicat: 24.04.2024
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.