995 Episoade

  1. 481 : Exploring Sensory Analysis Using "The Coffee Rose"/ Ian Fretheim, Director of Sensory Analysis at Cafe Imports

    Publicat: 24.06.2024
  2. SHIFT BREAK: Stop Talking, and Start Doing

    Publicat: 20.06.2024
  3. 480: Focus on What Your Customers Love

    Publicat: 16.06.2024
  4. SHIFT BREAK: Respecting Your Barista's Professional Boundaries

    Publicat: 12.06.2024
  5. SHIFT BREAK: Why You Need Exit Interviews

    Publicat: 05.06.2024
  6. 478: Building Efficiencies Into Your Roastery w/ Scott Stouffer of Probat Coffee

    Publicat: 01.06.2024
  7. SHIFT BREAK: When Numbers Lie

    Publicat: 30.05.2024
  8. 477: Inspiring the next generation of Coffee Farmer w/ Yolima Taborda Rojas of Paisa Coffee, Colombia

    Publicat: 27.05.2024
  9. 476: Founder Friday! The Story of Story Coffee w/ Don Niemyer of Story Coffee Co.

    Publicat: 24.05.2024
  10. SHIFT BREAK: Owners, It's OK to Make Mistakes

    Publicat: 20.05.2024
  11. 475: Essential Tools for Cafe Management

    Publicat: 20.05.2024
  12. SHIFT BREAK: How to Assess a Barista's Performance

    Publicat: 14.05.2024
  13. 474 : On Roasting and Representation w/ 2024 U.S. Roasting Champion, Eduardo Choza | Mayorga Coffee

    Publicat: 08.05.2024
  14. SHIFT BREAK: Feedback is Not a Lecture

    Publicat: 08.05.2024
  15. 473: A Master Class in Wholesale Coffee w/ Honor Forte of Olympia Coffee Roasters

    Publicat: 06.05.2024
  16. SPECIAL! Grocery, Community, Roasting, and Mobile Coffee | Live Interviews fromCoffee Fest NYC 2024!

    Publicat: 03.05.2024
  17. SHIFT BREAK: Evil Owners and Lazy Baristas

    Publicat: 01.05.2024
  18. 472: Why Technical Skill as a Leader is Not Enough w/ Jonathan Raymond, Refound, Author: Good Authority

    Publicat: 30.04.2024
  19. 471 Founder Friday! Encore Episode w/ Emi Fukahori of Mame Coffee in Zurich Switzerland!

    Publicat: 26.04.2024
  20. SHIFT BREAK: Beyond the Metrics

    Publicat: 24.04.2024

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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.

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