Keys To The Shop : Equipping Coffee Shop Leaders
A podcast by Chris Deferio
995 Episoade
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470: SPECIAL! Raising Barista Wages | KTTS x Valor Coffee Podcast Recorded Live at SCA Chicago!
Publicat: 23.04.2024 -
SHIFT BREAK: Minding Our Business
Publicat: 18.04.2024 -
469: Unremarkable Hospitality and Cafe Terroir
Publicat: 17.04.2024 -
SHIFT BREAK: The Art of Letting Go
Publicat: 11.04.2024 -
RoR #31 : Improve your Roasting Range by Focusing on the Fundamentals w/ Willem Boot of Boot Coffee
Publicat: 11.04.2024 -
468: How to Be a Shift Lead
Publicat: 09.04.2024 -
SHIFT BREAK: Embracing Problems as Blessings
Publicat: 04.04.2024 -
467: How to Create Coffee Magic with Your Menu w/ Ryan Castelaz of Discourse Coffee, Milwaukee, WI
Publicat: 28.03.2024 -
SHIFT BREAK: How to Fine Tune Your Coffee Bar
Publicat: 28.03.2024 -
466: The Relentless Pursuit of Perfection w/ 2024 U.S. Barista Champion, Frank La, Be Bright Coffee
Publicat: 22.03.2024 -
465: Founder Friday! w/ John Piquet of Caffe D'bolla in Salt Lake City, UT
Publicat: 22.03.2024 -
SHIFT BREAK: Detail Oriented Staff Starts With You
Publicat: 21.03.2024 -
464: Encore : Making Order Out of Chaos, Handling Groups in the Cafe
Publicat: 18.03.2024 -
SHIFT BREAK: Managers, You Don't Need To Do It All
Publicat: 14.03.2024 -
463: Tips on Having the Right Meetings
Publicat: 11.03.2024 -
SHIFT BREAK: You Don't Want Loyalty
Publicat: 07.03.2024 -
462 : What a New Children's Book Teaches About Mistakes in Coffee and Life w/ David Foster, Kiln Coffee Bar and Author of Jett Goes to Work With Dad
Publicat: 05.03.2024 -
SHIFT BREAK : Trends You Can Ignore
Publicat: 28.02.2024 -
RoR #30 : Challenging Dogma With Data w/ Coffee Roaster and Chemical Engineer Mark Al-Shemmeri
Publicat: 28.02.2024 -
461: A Conversation With 2023 World Barista Champion, Boram Um, Um Coffee Co
Publicat: 26.02.2024
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.