Keys To The Shop : Equipping Coffee Shop Leaders
A podcast by Chris Deferio
995 Episoade
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Special Interview! Ian Williams of Deadstock Coffee talks about marketing staying true to your culture, and leading in hard times | Live interview from Coffee Fest 2023
Publicat: 22.02.2024 -
SHIFT BREAK: How to Take Criticism as a Barista
Publicat: 20.02.2024 -
Special Announcement: 2024 Key Holder Coaching Groups May be the Key to Unlock the Next Level in Your Business
Publicat: 19.02.2024 -
460: What to Look for in a Manager
Publicat: 19.02.2024 -
459 : Founder Friday! w/ Kymme Williams-Davis of Bushwick Grind Cafe in Brooklyn, NY
Publicat: 16.02.2024 -
SHIFT BREAK : 2 Tips for Bar Design
Publicat: 14.02.2024 -
458: Encore Episode! My Wife Interviews Me about My Career and How Coffee Brought Us Together
Publicat: 12.02.2024 -
SHIFT BREAK: No Cell Phones
Publicat: 08.02.2024 -
457: Finding Your Place in Coffee w/ John Luke Robertson | Kings Lane Coffee
Publicat: 02.02.2024 -
SHIFT BREAK: Too Many Managers!
Publicat: 31.01.2024 -
456: Competitions and What Makes a Good Barista w/ Scott Conary, Carborro Coffee / WCE Judge
Publicat: 30.01.2024 -
455 : Founder Friday! w/ Nick Kassouf of Tru Bru Organic Coffee
Publicat: 25.01.2024 -
SHIFT BREAK : The Scourge of Nitpicking Bosses
Publicat: 25.01.2024 -
454: Creating a Vibrant Coffee Bar w/ Charles Babinski of Cafe 143 in Sydney, AUS
Publicat: 23.01.2024 -
SHIFT BREAK: Questions Are Not Threats
Publicat: 18.01.2024 -
453 : The Craft of Operations
Publicat: 17.01.2024 -
RoR #29 : A Coffee Roaster's Career Journey, Leigh Wentzle, Cedar Coffee
Publicat: 16.01.2024 -
SHIFT BREAK : Candid Advice for Baristas, Managers, and Owners
Publicat: 11.01.2024 -
452: Championing the Customer Experience in Coffee w/ 3x SA Barista Champion, Winston Douglas Thomas of Cedar Coffee
Publicat: 09.01.2024 -
SHIFT BREAK : Setting and meeting Standards in the Coffee Shop
Publicat: 05.01.2024
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.