Line Cook Thoughts

215 Episoade

1. Episode 159: Food Styling, Working in Cinema and Constant Learning with Chef Sandhya Kumar

   Publicat: 06.03.2022
2. Episode 158: Work Life Balance Is A Necessity To Keep Restaurant Workers

   Publicat: 27.02.2022
3. Episode 157: How Do We Manage Mental Health In Restaurants?

   Publicat: 19.02.2022
4. Episode 156: Line Cook Nation Takes On Rejection

   Publicat: 13.02.2022
5. Episode 155: Line Cook Nation Takes On Imposter Syndrome (Part 2)

   Publicat: 30.01.2022
6. Episode 154: Line Cook Nation Takes On Imposter Syndrome (Part 1)

   Publicat: 16.01.2022
7. Episode 153: Goals and Ideas for 2022

   Publicat: 07.01.2022
8. Episode 152: Open Flame Cooking, Michelin Stars and Becoming a Restauranteur with Chef Gerald Addison

   Publicat: 19.12.2021
9. Episode 151: So What Happens If Your Goals Change In Food?

   Publicat: 12.12.2021
10. Episode 150: Why Patience And Letting Go Are Essential Skills In Food

    Publicat: 28.11.2021
11. Episode 149: The End of Restaurants as We Knew Them with Corey Mintz

    Publicat: 12.11.2021
12. Episode 148: Meals On The Appalachian Trail With Aurora Blanchard

    Publicat: 31.10.2021
13. Episode 147: Making Pasta Accessible With Laurie Boucher

    Publicat: 22.10.2021
14. Episode 146: A Conversation With Laurie Woolever About Anthony Bourdain

    Publicat: 14.10.2021
15. Episode 145: Jerk At Nite

    Publicat: 08.10.2021
16. Episode 144: Culture, Perseverance and Mexican Food with Jasmine Chacon of La Chingona Taqueria

    Publicat: 30.09.2021
17. Episode 143: Mistakes, “Selling Out” and Making Decisions In Your Career

    Publicat: 23.09.2021
18. Episode 142: Restaurant Criticism and Food Journalism: Interview with Hanna Raskin

    Publicat: 15.09.2021
19. Episode 141: Lady Line Cook with Hanalei Souza

    Publicat: 09.09.2021
20. Episode 140: Talking The Process with Ashten M. Garrett

    Publicat: 02.09.2021