Line Cook Thoughts

215 Episoade

1. Episode 139: Advice For Anyone Starting In The Food Industry

   Publicat: 26.08.2021
2. Episode 138: Pastry Chef Iain Jones of The Inn at Little Washington

   Publicat: 19.08.2021
3. Episode 137: Why Mistakes Shouldn't Hold You Back

   Publicat: 12.08.2021
4. Episode 136: Irrational Food Opinions with Kole Bailey

   Publicat: 04.08.2021
5. Episode 135: Thoughts on Self Doubt and Anxiety in Food

   Publicat: 29.07.2021
6. Episode 134: Talking Gluten Free Baking With Chef Selina Progar

   Publicat: 07.07.2021
7. Episode 133: Status Games in the Food Industry

   Publicat: 23.06.2021
8. Episode 132: World Central Kitchen and the Work Done By Chef Elyssa Kaplan

   Publicat: 09.06.2021
9. Episode 131: Talking Fair Kitchens with Einav Gefen

   Publicat: 02.06.2021
10. Episode 130: Welcome to Pasta Tik Tok with Ryan Peters

    Publicat: 26.05.2021
11. Episode 129: Creative Block

    Publicat: 19.05.2021
12. Remembering The Interview With Chef Brian Kaywork

    Publicat: 04.05.2021
13. Episode 128: The Issues Behind The Cook Shortage In Restaurants

    Publicat: 28.04.2021
14. Episode 127: The Cook Shortage, Tock, and More with Andrew Genung

    Publicat: 21.04.2021
15. Episode 126: Talking The Chef's Garden with Farmer Lee Jones

    Publicat: 14.04.2021
16. Episode 125: Extraterrestrial Baking with the Black Box Bakery Crew

    Publicat: 07.04.2021
17. Episode 124: What Issues Cooks and Chefs Face Right Now

    Publicat: 31.03.2021
18. Episode 123: Important Lessons That Changed My View On The Industry

    Publicat: 24.03.2021
19. Episode 122: The Career of Chef Sebastien Salomon and His Push For Michelin Starred Haitian Cuisine

    Publicat: 20.03.2021
20. Epsiode 121: Serving Up Personal Finance with Edna Peredia Eller

    Publicat: 10.03.2021