Line Cook Thoughts
A podcast by Line cook thoughts
215 Episoade
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Episode 100: Why It Is Important To Talk To Cooks
Publicat: 26.07.2020 -
Episode 99: Talking Plate Magazine with Chandra Ram
Publicat: 06.07.2020 -
Episode 98: Buffalo Eats with Donnie Burtless
Publicat: 29.06.2020 -
Episode 97: Reshaping The Industry With Amethyst Ganaway
Publicat: 21.06.2020 -
Episode 96: Where Do Cooks Fit In?
Publicat: 29.05.2020 -
Episode 95: Building Brand/Perfecting Tacos with Zuriel Barradas
Publicat: 21.05.2020 -
Episode 94: Wine, Beer, and Spirits with the Bevin4mers
Publicat: 15.05.2020 -
Episode 93: The One About Gabriel Concordia
Publicat: 10.05.2020 -
Episode 92: What Makes A “Strong” Chef?
Publicat: 05.05.2020 -
Episode 91: The One About Anneka Brooks
Publicat: 02.05.2020 -
Episode 90: The One About Quincy Randolph
Publicat: 29.04.2020 -
Episode 89: The One About Stephanie Burt
Publicat: 26.04.2020 -
Episode 88: The One About Renée Sferrazza
Publicat: 25.04.2020 -
Episode 87: The One About Alexis Brown
Publicat: 19.04.2020 -
Episode 86: A Conversation with Jenny Dorsey
Publicat: 18.04.2020 -
Episode 85: The One About Hanna Krilov
Publicat: 14.04.2020 -
Episode 84: A Conversation with Andrew Friedman
Publicat: 13.04.2020 -
Episode 83: The One About Aaron Hutcherson
Publicat: 11.04.2020 -
Episode 82: The One About David Vidal
Publicat: 09.04.2020 -
Episode 81: The One About Val Goodrich
Publicat: 08.04.2020
A podcast focusing on the everyday workers of the food service industry. I strive to promote cooks and other food service workers, and give an audio experience that help listeners relate to these stories. Send your stories to@linecookthoughts on Instagram.