Line Cook Thoughts
A podcast by Line cook thoughts
215 Episoade
-
Episode 120: Why Creativity Outside Of The Plate Matters
Publicat: 03.03.2021 -
Episode 119: From Tech to Food Media and Entrepreneurship With Lamees Attar-Bashi
Publicat: 24.02.2021 -
Episode 118: What Would You Tell Yourself If You Could Start Again?
Publicat: 11.02.2021 -
Episode 117: Starting A Food Media Career With Kendall Beach
Publicat: 03.02.2021 -
Episode 116: What Society Doesn't Understand About People In The Food Industry
Publicat: 27.01.2021 -
Episode 115: Good, Rich Life: A Conversation With Val Goodrich
Publicat: 17.01.2021 -
Episode 114: Photography and Kintsugi with Joseph Weaver
Publicat: 11.01.2021 -
Episode 113: Hard Work and Achieving Goals with Sophie Lynn
Publicat: 06.01.2021 -
Episode 112: 2020 Podcast Year In Review
Publicat: 31.12.2020 -
Episode 111: Square One Chocolates
Publicat: 21.12.2020 -
Episode 110: A Guide to Starting Out In Food Media
Publicat: 12.12.2020 -
Episod 109: Talking Tik Tok with Chef Kelsey Shade
Publicat: 16.11.2020 -
Episode 108: What Matters To The End Consumer with Chef Taffy Elrod
Publicat: 08.11.2020 -
Episode 107: Don't Let Others Dictate Your Career
Publicat: 03.11.2020 -
Episode 106: Food Writing and James Beard: A Conversation With John Birdsall
Publicat: 06.09.2020 -
Episode 105: The No Kid Hungry Fundraiser
Publicat: 30.08.2020 -
Episode 104: 3D Food Printing with Elzelinde van Doleweerd
Publicat: 23.08.2020 -
Episode 103: The Meaning of Rating Systems Now with Marisel Salazar
Publicat: 16.08.2020 -
Episode 102: Eat Well. Train Well. Live Well. A Conversation With Lynnardo Holland
Publicat: 10.08.2020 -
Episode 101: What Should Chefs Eat? A Conversation with Melanie Wong
Publicat: 02.08.2020
A podcast focusing on the everyday workers of the food service industry. I strive to promote cooks and other food service workers, and give an audio experience that help listeners relate to these stories. Send your stories to@linecookthoughts on Instagram.