Modern Persian Food
A podcast by Bita Arabian & Beata Nazem Kelley - Miercuri
180 Episoade
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Adas Polo
Publicat: 18.01.2023 -
Orange in Persian Cuisine
Publicat: 11.01.2023 -
Andy Baraghani Talks Torshi
Publicat: 04.01.2023 -
Persian Cocktails Rebeat
Publicat: 28.12.2022 -
Persian Holiday Desserts
Publicat: 21.12.2022 -
Cook for Iran with Layla Yarjani
Publicat: 14.12.2022 -
Yalda Winter Solstice
Publicat: 07.12.2022 -
Persian Steakhouse with Guest Fera
Publicat: 30.11.2022 -
Haleem
Publicat: 23.11.2022 -
Persian American Thanksgiving
Publicat: 16.11.2022 -
Iranian American Life
Publicat: 09.11.2022 -
Persimmons
Publicat: 02.11.2022 -
Persian Halloween Candy
Publicat: 26.10.2022 -
Demystify the Ancient Persian Medicine of Hot and Cold Food with Candice Walker of the Proportional Plate
Publicat: 19.10.2022 -
Re-Beats: Persian Stew Khoresh
Publicat: 12.10.2022 -
Cooking with Rose
Publicat: 05.10.2022 -
Borani
Publicat: 28.09.2022 -
Apples in Persian Cuisine and Culture
Publicat: 21.09.2022 -
Connecting with Culture with Payam Banifaz
Publicat: 14.09.2022 -
Beets
Publicat: 07.09.2022
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
