Modern Persian Food
A podcast by Bita Arabian & Beata Nazem Kelley - Miercuri
180 Episoade
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The 100th Episode
Publicat: 31.08.2022 -
Persian Coffee
Publicat: 24.08.2022 -
Cultural Spotlight: Soghati
Publicat: 17.08.2022 -
Guide to Ordering in a Persian Restaurant
Publicat: 10.08.2022 -
Salad Shirazi
Publicat: 03.08.2022 -
Summer Re-Beats: Anar | Pomegranate
Publicat: 27.07.2022 -
Summer Re-Beats: Persian Bread
Publicat: 20.07.2022 -
Summer Re-Beats: Aromatic Spices
Publicat: 13.07.2022 -
Summer Re-Beats: Shirini
Publicat: 06.07.2022 -
Cultural Spotlight: Tirgan
Publicat: 29.06.2022 -
Tarof and Persian Culture with Leyla from Chai and Conversation
Publicat: 22.06.2022 -
Persian Charcuterie Board
Publicat: 15.06.2022 -
Persian Ice Cream with Gol
Publicat: 08.06.2022 -
Kotlet
Publicat: 01.06.2022 -
Persian Kababs
Publicat: 25.05.2022 -
Persian Weddings
Publicat: 18.05.2022 -
Chickpeas | Nokhod
Publicat: 11.05.2022 -
Persian Brunch
Publicat: 04.05.2022 -
Cooking Persian Food for the first time with Mike & Rinne
Publicat: 27.04.2022 -
Make Tahdig Not War with Guest Parisa Parnian
Publicat: 20.04.2022
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
