Modern Persian Food
A podcast by Bita Arabian & Beata Nazem Kelley - Miercuri
180 Episoade
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Persian Easter
Publicat: 13.04.2022 -
Conquering Culinary Challenges with Chef Beeta Mohajeri
Publicat: 06.04.2022 -
Vegetarian Persian Food
Publicat: 30.03.2022 -
Salad Olivier
Publicat: 23.03.2022 -
Preserving Culture Through Food and Music with Nadia Deljou
Publicat: 16.03.2022 -
Norooz Haft Seen
Publicat: 09.03.2022 -
Persian Cookies
Publicat: 02.03.2022 -
Growing Sabzeh with Naz Deravian
Publicat: 23.02.2022 -
Tahdig Art with Varta
Publicat: 16.02.2022 -
Medicinal Properties of Persian Spices with Dr. Mahtab Jafari
Publicat: 09.02.2022 -
Kateh Persian Rice
Publicat: 02.02.2022 -
Khoresh Karafs
Publicat: 26.01.2022 -
Smoky Persian Flavors
Publicat: 19.01.2022 -
Pistachios | Pesteh
Publicat: 12.01.2022 -
Persian Food with Stand Up Dan
Publicat: 05.01.2022 -
Persian Cocktails
Publicat: 29.12.2021 -
Aash Reshteh
Publicat: 22.12.2021 -
Yalda
Publicat: 15.12.2021 -
Persian Christmas Menu Traditions
Publicat: 08.12.2021 -
Connecting to our Culture through Food with special guest Cynthia Banafsheh Samanian
Publicat: 01.12.2021
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
