Naan Curry with Sadaf and Archit
A podcast by IVM Podcasts
101 Episoade
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Ghee, A Clarified Guide
Publicat: 26.04.2023 -
Eating in the Past, Present, and the Future with Charmaine O'Brien
Publicat: 19.04.2023 -
Breaking Barriers with Asma Khan
Publicat: 05.04.2023 -
Kashmir Ki Kali aur Khaana with Nalini, Hans and Mikhail
Publicat: 29.03.2023 -
Har Data Kuch Kehta hai with Rushina Munshaw Ghildiyal
Publicat: 22.03.2023 -
Food Stories from Cricket with Jarrod Kimber
Publicat: 15.03.2023 -
Ultimate Delhi Eating Guide with Himanish Ganjoo
Publicat: 08.03.2023 -
Khattu Meethu Gujarati Food ft Urvashi
Publicat: 28.02.2023 -
Jashn-e-Rampur ft.Tarana Hussain Khan
Publicat: 15.02.2023 -
Beyond Daal Pakwan with Jyoti Vishnani
Publicat: 08.02.2023 -
Eating in the Metaverse ft Lokesh Rao
Publicat: 31.01.2023 -
Empowering Agripreneurs with Mark Kahn
Publicat: 18.01.2023 -
Butter since e-churn-ity
Publicat: 11.01.2023 -
Googler to Masala Librarian ft Chef Rahul
Publicat: 28.12.2022 -
Calcutta Food: A Story of Beghums, Babus and The British
Publicat: 21.12.2022 -
Representing Indian Food Unapologetically
Publicat: 14.12.2022 -
Can Robots Cook Indian Food? With Eshwar Vikas
Publicat: 07.12.2022 -
An American Feeds his Aatma with Indian Food ft. Keith Sarasin
Publicat: 30.11.2022 -
Animal-Based Diets and Counting Calories Ft. Sangeetha Aiyer
Publicat: 23.11.2022 -
10 Minute Delivery: Myth or Magic ft. Roshan Cariappa
Publicat: 16.11.2022
In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.
