Naan Curry with Sadaf and Archit
A podcast by IVM Podcasts
101 Episoade
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Masala Talkies ft. Sarina Kamini
Publicat: 09.11.2022 -
Bruite-ally Honest Writing ft. Ramya G. Sri
Publicat: 26.10.2022 -
Upcycling Food ft. Elizabeth Yorke
Publicat: 19.10.2022 -
Spiced, Sizzled and Stirred with Mallika Basu
Publicat: 12.10.2022 -
Pujo-r Gondho: Emotions Ignited by Bengali Food
Publicat: 05.10.2022 -
Dumplings: They've Got The Feelings
Publicat: 28.09.2022 -
Salt-anate: Ek Namkeen Kahani
Publicat: 21.09.2022 -
Kuchh Bhi Khaana ft. Aakash Mehta
Publicat: 14.09.2022 -
For Fish Sake! Investigating The Indian Coast ft. Samanth Subramanian
Publicat: 31.08.2022 -
Achaar: Pickled in History ft. Swetha Sivakumar
Publicat: 24.08.2022 -
Gobhi Da Phool: The Cauliflower Diaries
Publicat: 17.08.2022 -
Biryani Without Borders ft. Ahmer Naqvi
Publicat: 10.08.2022 -
Dalda: It's Not Ghee
Publicat: 03.08.2022 -
Tomato: Fruit, Vegetable or Poison?
Publicat: 27.07.2022 -
Bibi ka Khaana in London with Chef Chetan Sharma
Publicat: 20.07.2022 -
A Niche Conversation on Subcultures ft Aneesh
Publicat: 13.07.2022 -
Investing in Food - The Secret Sauce ft. Zoeb Ali Khan
Publicat: 06.07.2022 -
Meethai Ki Dukaan with Rajyasree Sen
Publicat: 29.06.2022 -
A Diabetic Pastry Chef ft. Harsh Kedia
Publicat: 22.06.2022 -
Oil Matters ft. Swetha Sivakumar
Publicat: 15.06.2022
In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.
